ITALIAN SPECIALTIES

La Rocca’s skilled chefs foster the most delicious Italian specialities with only the best ingredients of the season.
A la carte – find all your favourites. The kitchen is open all days from 12:00-22:30.
Lunch is served from 12:00-15:30 – 15% discount on the whole a la carte menu.

SPUNTINI • SNACKS

1. Olive marinate 39,-
Marinated olives

2. Fili di zucchina fritti 49,-
Fried zucchini

TAGLIERI • BOARD

3. Prosciutto crudo di Parma e bocconcini di Parmigiano 95,-
Parma ham and parmesan cheese

4. Bresaola con olio e limone 109,-
Bresaola with olive oil and lemon

5. Salami misti 89,-
Selection of 3 different salami

6. Charcuteri misti e formaggi Italiani 139,-
Selection of charcuterie, parma, bresaola, salami, mortadella and Italian cheeses

ANTIPASTI • STARTERS

7. Tris di bruschetta con pane al latte:
Pomodoro, mozzarella e basilico, Salmone, zucchine e melanzane grigliate 89,-
Three different bruschetta:
Tomato, mozzarella, basil, smoked salmon, grilled zucchini and eggplant

8. Burrata con caviale di melanzane affumicate, pomodoronaturale e pesto di basilico e pane integrale 139,-
Burrata with tomato and basil pesto served with smoked aubergine caviar and wholewheat bread

9. Carpaccio di manzo con misticanza petali di parmigiano e scaglie di tartufo 139,-
Carpaccio of beef fillet with crispy salad, parmesan flakes and truffle slices

10. Trionfo di pesce
Tonno, capesante e gambero imperiale con riso venere olio emulsionato allo zenzero 145,-
Scallops, tuna and prawns on a bed of black rice, served with an emulsion of oil and ginger

11. Sauté di vongole, cozze e pomodorini piccante servita con dei crostoni di pane allo zafferano 129,-
Spicy white wine steamed vongole mussels and cherry tomatoes served with saffron bread croutons

12. Vitello tonnato classico con insalata novella 149,-
Classic Vitello Tonnato served with baby lettuce

13. Zuppa del giorno con crostini profumati alle erbe 99,-
Today’s soup served with herb flavored croutons

14. Tartar di salmone marinato a gli agrumi e erba cipollina con petali di cetrioli e salsa avocado 125,-
Fresh salmon tartar, marinated in lemon and chives thereto avocado salsa

PRIMI PIATTI • PASTA

Freshly made pasta from our very own La Rocca Pastaria
We make everything from scratch with the best raw materials and Italian traditions as key ingredients.
In La Rocca Pastaria, we make our own fresh pasta and also offer a fine selection of charcuterie.

20. Torchietti all’uovo con crema di mozzarella e salsa al pomodoro e pesto 149,-
Homemade torchietti pasta with mozzarella cream served with tomato and pesto

21. Tagliolini all’uovo gambero e scampi 165,-
Homemade tagliolini pasta with lobster and prawns

22. Pappardelle all’uovo con straccetti di filetto crema ai funghi porcini e lamelle di tartufo 165,-
Homemade pappardelle with beef tenderloin, Karl Johan crème and truffle flakes

23. Tagliatelle all’uovo con salsa al salmone, pomodorini cherry cipollotti e mandorle tostate 159,-
Homemade tagliatelle pasta with salmon, cherry tomato, spring onions and toasted almonds

24. Linguine al segreto del mare 165,-
Linguine with seafood

25. Ravioli ripieni di ricotta e spinaci e scamorza con salsa pomodoro e basilico e zest di limone 149,-
Homemade ravioli stuffed with ricotta cheese, spinach and scamorza, with sauce of tomato, basil and lemon zest

26. Lasagne di carne 145,-
Homemade lasagna

27. Pennette integrali con julienne di verdure con polpa di pomodoro e scaglie di pecorino 139,-
Fresh organic wholewheat pasta, served with julienned vegetables, served with tomato and grated pecorino cheese

PESCE • FISH

30. Tonno grigliata con salsa ai peperoni rossie piccola verdura croccante 245,-
Grilled tuna fillet served with sauce of red peppers and crispy vegetables

31. Fietto di rombo in crosta di erbe e mandorte croccanti con salsa bagna cauda 255,-
Herbal-fried/almond-fried turbot served with bagna cauda sauce

32. Capesante spadellate con timo, gamberone gratinato con salsa chutney di frutta e tortino di riso venere 255,-
Scallops flavored with thyme, gratin prawns served with chutney compote and black rice

33. Salmone in crosta di pistacchi su letto di spinaci e salsa zafferano 239,-
Pistacchio-crusted salmon on a bed of sauteed spinach and saffron sauce

CARNE • MEAT

40. Costoletta di vitello con olio al rosmarino 269,-
Grilled veal cutlet served with olive oil, rosemary and sautéed mushrooms

41. Medaglioni di vitello con salsa al tartufo 259,-
Veal tenderloin medailion, served with truffle sauce

42. Filetto di manzo rossini con foie gras e salsa al madera e tartufo 269,-
Beef tournedos Rossini served with foie gras, truffles and madeira sauce

43. Carré di agnello profumato al mirto con salsa all’aglio 249,-
Flavored lamb with myrtle, served with garlic sauce

44. Anatra in Confit con salsa fredda di rafano, crema di patata e verdura croccante 239,-
Duck confit, with horseradish sauce, served with potato puree and crispy vegetables

LE PIZZE • PIZZA

50. Margherita con mozzarella, pomodoro e pomodorini cherry 125,-
Tomato, mozzarella, cherry tomatoes

51. Al Salame picante 139,-
Tomato, mozzarella, spicy salami

52. Capricciosa 135,-
Tomato, mozzarella, ham, mushrooms

53. Bresaola e rucola 149,-
Tomato, mozzarella, bresaola, arugula, parmesan flakes

54. Al gorgonzola e prosciutto di Parma 145,-
Tomato, mozzarella, gorgonzola, parma ham

55. Al tartufo 175,-
Mozzarella, truffles

56. Salsiccia e porcini 145,-
Tomato, mozzarella, salsiccia, Karl Johan mushrooms

57. Pizza integrale con melanzane e zucchini, burrata, mozzarella, pesto 139,-
Whole grain pizza, tomato, mozzarella, grilled zucchini, eggplant, burrata, pesto

FORMAGGIO • CHEESE

58. Scelta di formaggi al carello 135,-
Selection of Italian cheeses
1 pc. cheese 35,-

DOLCE • DESSERTS

60. Tortino di pistacchio caldo con gelato alla crema 95,-
Warm pistacho pie served with vanilla ice cream

61. Tiramisu con salsa allo zabaione 89,-
Tiramisu served with zabaione cream

62. Panna cotta alla menta con salsa al cioccolato 89,-
Panna cotta flavored with mint served with chocolate sauce

63. Crostata di mele e mandorle con gelato alla vaniglia e salsa al cioccolato 99,-
Warm homemade apple pie with almonds, served with vanilla ice cream and chocolate sauce

64. Caffè Gourmand 129,-
Espresso served with petit four

65. Sorbetto al limone 85,-
Lemon sorbet

66. Dolce al limone ricostruita 89,-
Homemade lemon dessert

67. Gelato misto 85,-
Selection of Italian ice cream

CAFÉ E TEA • COFFEE & TEA

Espresso 28,-
Double Espresso 35,-
Café Latte 39,-
Cappuccino 39,-
Tea Selection 30,-
Thoreau Mineral Water 0,75 cl. 30,-
Still or Sparkling
Div. Softdrinks 30,-

TAKE AWAY FROM A LA CARTE

Lay the table with delicacies from La Rocca – for everyday and special occasions
We can help with suggestions for the menu and deliver sumptuous dishes served on platters – ready to put on the table.
Get fresh pasta and charcuteries from La Rocca Pastaria  and get a delicious Italain experience right at your doorstep.
Book your Italian a la carte favorites, and get 10% off the menu via telefon at 3312 6655 or via email at info@larocca.dk

The kitchen is open from 12:00 to 22:30 daily
Ristorante La Rocca
Vendersgade 23-25
1363 København K

ITALIAN BUFFET

Italian buffet served in the restaurant between 12:00 to 15:30 for a minimum of 10 people.

SMALL BUFFET

8 Dish Buffet kr. 235 pr. person (min. 10 persons)

  • Carpaccio – Thin sliced beef tenderloin marinated in olive oil with parmesan and ruccola
  • Vitello Tonnato – Thinly sliced veal in cold tuna sauce
  • Melanzane e Zucchini alla Griglia – Grilled eggplant and squash
  • Antipasto Misto – Italian charcuterie
  • Insalata Caprese – Tomato Salad with Fresh mozzarella cheese
  • Canelonni al Forno – Filled pasta with spinach & ricotta cheese – warm dish
  • Pie of the Day
  • Bread and butter is included

MEDIUM BUFFET

10 dish buffet kr. 250 pr. person (min. 10 persons)

  • Carpaccio – Thin sliced beef tenderloin marinated in olive oil with parmesan and ruccola
  • Vitello Tonnato – Thinly sliced veal in cold tuna sauce
  • Melanzane e Zucchini alla Griglia – Grilled eggplant and squash
  • Antipasto Misto – Italian charcuterie
  • Insalata Caprese – Tomato Salad with Fresh mozzarella cheese
  • Salmone Affumicato -Smoked salmon marinated in olive oil and lemon
  • Prosciutto e Melone – Melon with Parma ham
  • Canelonni al Forno – Filled pasta with spinach & ricotta cheese – warm dish
  • Selection of Italian cheeses (3 pcs.)
  • Pie of the Day
  • Bread and butter is included

LARGE BUFFET

15 dish kr. 335 pr. person, (min. 15 persons)

  • Ravioli al Porcini – Filled pasta with porcini mushrooms – hot dish
  • Insalata di Mare – Salad of sea fruits
  • Anatra sul Insalata – Duck breast with ruccola and balsamic vinegar
  • Melanzane e Zucchini alla Griglia – Grilled eggplant and squash
  • Salmone in Bella Vista – Whole smoked salmon served with mayo
  • Carpaccio – Thin sliced beef tenderloin marinated in olive oil with parmesan and ruccola
  • Insalata Caprese – Tomato salad with fresh mozzarella cheese
  • Antipasto Misto – Italian charcuterie
  • Arancini E Fiori di Zucca Fritte – Deep-fried zucchini flowers and mozzeralla filled arancini
  • Canelonni al Forno – Filled pasta with spinach & ricotta cheese – hot dish
  • Prosciutto e Melone – melon with parma ham
  • Vitello Tonnato – Thinly sliced veal in tuna sauce cold
  • Funghi Misti – Mixed mushrooms
  • Tiramisu- Homemade Italian cake with cream of mascarpone mocca &
  • Selection of Italian cheeses
  • Bread and butter is included

NOTE: Buffet is only served in the restaurant between the hours. 12:00 to 16:00