GROUP MENUS

In our newly furnished fine-dining restaurant you may even feel like royalty. Our professional staff will ensure that the party will run smoothly and pamper your guests with Italian specialties, humor and charm. La Rocca has extensive experience in tailoring events to both private and corporate parties.

THE CLASSIC MENU

Classic Menu (min. 10 persons)
3 Course Menu 

1st Course · Starter
Selection of different appetizers

2nd Course · Maincourse
Beef tenderloin with truffle sauce potato pie and different vegetables

3rd Course · Dessert
3 different dessert

Price per person kr. 375

Wine suggestion: prices between 300-400
White Wine: 2014 Oropasso, Maurizio B Martino, 345

Red Wine: 2013 Neropasso Rosso Veneto,Maurizio B Martino, 355
Dessert Wine: Ucelut, Castelcosa, Friuli pr. glas kr. 65, pr. flaske 425

WINE OF THE MONTH ( Red Wine )
2009 Artorious, IGT Toscana, Fattorie Dei Dolfi
Normalpris kr. 695 Promo kr. 495

THE EXTRAVAGANT MENU

4 Course Menu (min. 10 persons)

1st Course · Starter
Timbale of salmon, stuffed with spinach served with saffron sauce

2nd Course · Intermezzo
Fantasia pasta

3rd Course · Maincourse
Grilled veal tenderloin with sauce dijonnaise, potato pie and vegetables of the seasons

4th Course · Dessert
Tiramisu

Price per person kr. 425

Wine suggestion: prices between 400-500
White Wine: 2014 Poggio Argentato IGT, Toscana Bianco, 375

Red Wine: 2009 Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Ucelut, Castelcosa, Friuli pr. glas kr. 65, pr. flaske 425

WINE OF THE MONTH ( Red Wine )
2009 Artorious, IGT Toscana, Fattorie Dei Dolfi
Normalpris kr. 695 Promo kr. 495

THE LUXURIOUS MENU

5 Course Menu (min. 10 persons)

1st Course · Starter
Monkfish on a crispy salat and fennel served with mashed celery and lemon

2nd Course · Intermezzo
Creamy Jerusalem artichoke soup with black truffles flavored with truffle oil

3rd Course · Maincourse
Grilled tournedos with sauce of herbs, potato pie and vegetables of the seasons

4th Course · Cheese
Selection of Italian cheeses

5th Course · Dessert
Gianduja mousse with vanilla ice cream

Price per person kr. 475

Wine suggestion: prices between 400-650
White Wine: 2014 Falanghina, Svelato, Terre Stregate, 395

Red Wine: 2007 Brunello di Montalcino, Arpa, 650
Dessert Wine: Ucelut, Castelcosa, Friuli pr. glas kr. 65, pr. flaske 425

WINE OF THE MONTH ( Red Wine )
2009 Artorious, IGT Toscana, Fattorie Dei Dolfi
Normalpris kr. 695 Promo kr. 495

MENU DEGUSTAZIONE

MENU DEGUSTAZIONE
6 Course Tasting Menu 

1st Course · Starter
Charcuteri mista 

Selection of charcuterie, parma, bresaola, salami, mortadella

2nd Course · Intermezzo
Medaglioni Coda Di rospo adagiato su un letto di asparagi verdi servito con salsa al lime
Fried monkfish medailion laid on a bed of green asparagus served with lime sauce

3rd Course · Pasta
Torchietti fatti in casa al pomodoro con crema di mozzarella e pesto
Homemade torchietti pasta with mozzarella cream, served with tomato and pesto

4th Course · Main course
Filetto Di Vitello alla griglia con riduzione di Barolo condita con fettine di tartufo,
servito con patate del giorno e verdure primaverili
Grilled beef tournedos with Barolo reduction topped with truffle slices,
served with potato of the day and spring vegetables

5th Course · Cheese
Formaggi Misti  
Selection of Italian cheeses and caramelized figs

6th Course · Dessert
Torta di fragole con crema pasticcera e salsa al cioccolato

Strawberry pie with pastry cream topped with fresh strawberries and chocolate sauce

Price per person kr. 495
Must be ordered by everyone at the table

WINE MENU
(Recommended by the sommelier Sergio Costa)

Welcome drink:
Prosecco DOC Extra Dry Diamond, Maurizio & Martino Biscardo
White wine: 2014 Lugana Morena Bianca 

Red wine: 2013 Morellino Di Scansano Le Pupille
Red wine: 2013 Crognolo ,Tenuta Sette Ponti Arezzo
Red wine: 2013 Amarone della Valpolicella Castagnedi DOCG, Tenuta Sant’Antonio
Dessert wine: Sanctus, Vin Santo, Umbria, Goretti
Price per person kr. 495

WINE OF THE MONTH (Red Wine)
2009 Artorious, IGT Toscana, Fattorie Dei Dolfi

Normal price kr. 695 Promo price kr. 495

WEEKS MENU

WEEKS MENU
3 Course Weeks Menu

1st Course · Starter 
Medaglioni Coda Di rospo adagiato su un letto di asparagi verdi servito con salsa al lime
Fried Monkfish medailion laid on a bed of green asparagus served with lime sauce

2nd Course · Main course
Filetto Di Vitello alla griglia con riduzione di Barolo condita con fettine di tartufo,
servito con purè di patate e verdure primaverili
Grilled beef tournedos with Barolo reduction topped with truffle slices,
served with mashed potatoes and spring vegetables

3rd Course · Dessert
Torta di fragole con crema pasticcera e salsa al cioccolato
Strawberry pie with pastry cream topped with fresh strawberries and chocolate sauce.

Price per person kr. 375
Must be ordered by everyone at the table

WINE MENU
(Recommended by Sommelier Sergio Costa)

White Wine: 2014 Lugana Morena Bianca
Red Wine: 2013 Crognolo, Tenuta Sette Ponti Arezzo
Dessert Wine:  Sanctus, Vin Santo, Umbria,  Goretti
Price per person kr. 295

WINE OF THE MONTH ( Red Wine )
2009 Artorious, IGT Toscana, Fattorie Dei Dolfi

Normal price kr. 695 Promo kr. 495

VEGETARIAN MENU

3 Course Menu (min. 10 persons)

1st Course · Starter
Selection of Italian vegetarian specialties

2nd Course · Maincourse
Ravioli pasta filled with ricotta cheese and spinach served with San Marzano tomatoes and pesto

3rd Course · Dessert
3 different desserts

Price per person kr. 345

KIDS MENU

Pizza 79,-
Tomato, mozzarella, ham

Lasagna 79,-
Homemade lasagna

Spaghetti 79,-
Spaghetti Bolognese

Ice Cream 69,-
Mixed ice cream

For other wishes, ask the waiter

CANCELLATION POLICY FOR GROUPS

Groups from 20 to 100 pax

  • Cancellation until 30 days before the event
  • Cancellation must be sent and confirmed by email
  • 20% deposit of the total amount must be paid 30 days before the event
  • No show charge of 100% of the pre-ordered food
  • Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
  • All changes must be sent and confirmed by email
  • Submission of invoice charge an administration fee of kr. 300