YULETIDE SEASON 2018

3 course Christmas Eve Menu – (24 December only)
Only this menu is served. A la carte or children’s menu is not served.
Book a table online, email us at info@larocca.dk or call us at 33126655

We have two seating times available on this day:
17:30-20:00
20:30-23:00

Welcome drink:
1 gl. Prosecco Millesimato

1st course · Starter
Filetto di merluzzo in crosta di pane al profumo di basilico sul letto di cipollotti brasati e crema di topinambur, perle di salmone
Fillet of cod bread crusted with basil scent on a bed of braised spring onions and Jerusalem artichoke cream, salmon roe

2nd course · Main course
Rollattina di petto di faraona farcita il fois gras e tartufo su letto di verza brasata, salsa di faraona.
Purea di patate, verdura di stagione
Stuffed guinea-fowl breast with foie gras and truffle on a bed of braised cabbage, guinea-fowl sauce
served with potato puree, and seasoned vegetables

3rd Course · Dessert
Tiramisù al panettone con salsa inglese gianduia 
Panettone tiramisu with English gianduia sauce

To take home: Piccolo Panettone

Price per person kr 585

Takeaway Christmas Eve
Savour a hassle-free Italian traditional festive dinner at home this year with a mouth-watering roast.
Each delicious course can be complemented with a wide range of traditional trimmings and indulgent dessert
Pickup only between kl. 14.00 – kl. 16:00 (max. 30 people)
Book a table online, email us at info@larocca.dk or call us at 33126655
We provide 1 bottle of Prosecco Millesimato for every 4th person.

1st course · Starter
Filetto di merluzzo in crosta di pane al profumo di basilico sul letto di cipollotti brasati e crema di topinambur, perle di salmone
Fillet of cod bread crusted with basil scent on a bed of braised spring onions and Jerusalem artichoke cream, salmon roe

2nd course · Main course
Rollattina di petto di faraona farcita il fois gras e tartufo su letto di verza brasata, salsa di faraona.
Purea di patate, verdura di stagione
Stuffed guinea-fowl breast with foie gras and truffle on a bed of braised cabbage, guinea-fowl sauce served with potato puree, and seasoned vegetables

3rd Course · Dessert
Tiramisù al panettone con salsa inglese gianduia
Homemade Panettone tiramisu with English gianduia sauce

Price per person kr 385

Christmas Group Menu
Our Christmas party menu is specially designed for Christmas parties “julefrokost”
Our Christmas menu is now available until January 2019
Or you can choose from one of regular set menus.
Here’s a link to our Group Menus below for your perusal: https://larocca.dk/menuer/
Book a table online, email us at info@larocca.dk or call us at 33126655

5 Course Group Christmas Menu

Welcome drink:
1 gl. Prosecco Millesimato

1st course · Starter
Timballo di parmigiana melanzane
Timballe of parmigiana melanzane (aubergines, parmasan, tomato sauce)

2nd course · Inbetween
Torchietti con ragù d’anatra il suo fondo
Homemade Torchietti pasta with duck ragout duck and red wine reduction

3rd course · Main course
Filetto di manzo Rossini con pan brioche e salsa Madeira
Grilled beef tournedos with madeirasauce and black truffles, green and potato

4th course · Cheese
Tris di formaggi con fico caramellato
Selection of Italian cheeses with caramelized figs

5th course · Dessert
Bavarese al pandoro con salsa zabaglione
Bavarian pandoro with zabaglion cream

Price per person kr 450

5 course New Years Eve – (31 December only)
Only this menu is served. A la carte or children’s menu will not be available.
Book a table online, email us at info@larocca.dk or call us at 33126655

Welcome drink:
1 gl. Prosecco Millesimato

1st course · Starter
Zuppa di aragosta e scampi
Lobster soup and scampi

2nd course · Inbetween
Ravioli alla zucca e amaretto sul letto di salsa al gorgonzola e piccola verdura croccante
Pumpkin ravioli and amaretto on a bed of gorgonzola sauce and small crunchy vegetables

3rd course · Palate Cleanser
Sgroppino al lime
Lime Sorbet

4th course · Main course
Filetto di manzo Rossini su crostone di pan brioche foie gras, lamelle di tartufo e salsa Madera
Fillet of beef tournedos on pan brioche foie gras crust with truffles and Madeira sauce

5th Course · Dessert
Crème brulé alla nocciola con gelato al caramello salato e salsa al cioccolato 
Crème brûlée with hazelnut with salted caramel ice cream and chocolate sauce

24:00 a glass of champagne

Price per person kr 995

Takeaway New Years Eve
Savour a hassle-free Italian traditional festive dinner at home this year with a mouth-watering roast.
Each delicious course can be complemented with a wide range of traditional trimmings and indulgent dessert
Pickup only between kl. 14.00 – kl. 16:00 (max. 30 people)
Book a table online, email us at info@larocca.dk or call us at 33126655
We provide 1 bottle of Prosecco Millesimato for every 4th person.

1st course · Starter
Ravioli alla zucca e amaretto sul letto di salsa al gorgonzola e piccola verdura croccante
Pumpkin ravioli and amaretto on a bed of gorgonzola sauce and small crunchy vegetables

2nd course · Main course
Filetto di manzo Rossini su crostone di pan brioche foie gras, lamelle di tartufo e salsa Madera
Fillet of beef tournedos on pan brioche foie gras crust with truffles and Madeira sauce

3rd Course · Dessert
Crème brulé alla nocciola con gelato al caramello salato e salsa al cioccolato 
Crème brûlée with hazelnut with salted caramel ice cream and chocolate sauce

Price per person kr 475