YULETIDE SEASON 2020
Celebrate the festive holidays this year with La Rocca at you own home,
Takeaway Christmas Eve
Get rid of all the hassle, pick up the Christmas Eve menu at La Rocca
Send us an e-mail at info@larocca.dk or call 26 70 71 48
Time of collection between 13.00 – 17.00
We provide 1 small bottle of Prosecco for every 2nd person
Takeaway New Year’s Eve
Get rid of all the hassle, pick up the New Year’s Eve menu at La Rocca
Send us an e-mail at info@larocca.dk or call 26 70 71 48
Time of collection between 13.00 – 17.00
We provide 1 small bottle of Prosecco for every 2nd person
See the menus below
TAKEAWAY CHRISTMAS EVE MENU 2020
Takeaway Christmas Eve Menu
4 course Menu
ANTIPASTO:
CAPESANTE, GAMBERO E CALAMARO, CON CIALDA AL BASILICO
SU POLENTA MORBIDA E CREMA DI LENTICCHIE
Scallops, tiger prawns and squids with crispy basil flakes on a bed of soft polenta and lentil cream
Kammuslinger, kæmpe rejer og blæksprutter, sprød basilikum flager på bund af cremet polenta og linsecreme
PRIMO:
RAVIOLI FATTI IN CASA CON RIPIENO DI FUNGHI DI PORCINI,
CREMA DI CASTELMAGNO, LAMELLE DI TARTUFO
Homemade ravioli with porcini mushrooms fillings, Castelmagno creme, truffle flakes
Hjemmelavet ravioli med fyld af Karl Johan svampe, Castelmagno creme, trøffelflager
SECONDO:
FILETTO ROSSINI CON PAN BRIOCHE, SCALOPPA DI FOIE GRAS E
LAMELLE DI TARTUFO SU SALSA MADEIRA
Beef Tournedos Rossini, foie gras, truffles, madeira sauce
Oksetournedos Rossini, stegt foie gras, trøfler, madeirasauce
DOLCE:
TIRAMISU AL PISTACCHIO CON CREMA ALLO ZABAIONE
Pistachie tiramisu with zabaglione cream
Pistachio tiramisu med zabaglionecreme
Pick up only between kl. 13.00 – kl. 17.00
Order on email at info@larocca.dk or call us 26 70 71 48
We give 1 small bottle of Prosecco Millesimato 37.5cl per every second order.
Price per person DKK. 385
TAKEAWAY NEW YEARS EVE MENU 2020
Takeaway New Years Eve 2020 Menu (minus citron sorbet) – SOLD OUT!!
4 course menu
ANTIPASTO:
MERLUZZO PROFUMATO A GLI AGRUMI E PANKO AL BASILICO
SU LETTO DI SPINACI NOVELLE SPADELLATI ALLA BURRO CON SALSA AL LIME
Codfish flavored with citrus fruits & basil panko
on a bed of baby spinach sautéed in butter, lime sauce
Torsk tilsmagt med citrusfrugter og basilikum panko
på bund af baby spinat sauteret i smør, lime sauce
PRIMO:
ZUPPA DI ASTICE CON CROSTONE DI PANE ALLO ZAFFERANO
Lobster soup with saffron flavored toast bread
Hummersuppe med safran ristet brød
SECONDO:
FILETTO DI VITELLO CON FUNGHI CANTARERLLI TRIFOLATI
E SALSA AL TARTUFO, PATATE NOVELLE E VERDURA DI STAGIOINE
Veal tenderloin fillet with sautéed chanterelle mushrooms
and truffle sauce, baby potatoes and winter greens
Kalvemørbrad filet med sauterede kantareller,
trøffelsauce, baby kartofler & vintergrønt
DOLCE:
CREME BRULEE AL PISTACCHIO CON CREME ANGLAISE
Pistachio creme brulee with creme anglaise
Pistachio creme brulee med creme anglaise
Pick up only between kl. 13.00 – kl. 17.00
Order on email at info@larocca.dk or call us 26 70 71 48
We give 1 small bottle of Prosecco Millesimato 37.5cl per every 2nd order.
Price per person DKK. 495
