ITALIAN SPECIALTIES
La Rocca’s skilled chefs foster the most delicious Italian specialities with only the best ingredients of the season.
A la carte – find all your favourites. The kitchen is open all days from 12:00-22:30.
Lunch is served from 12:00-15:30
SPUNTINI • SNACKS
- Olive marinate 39
Marinerede oliven
Marinated olives - Fili di zucchine 49
Friturestegte zucchini
Fried zucchini
TAGLIERI • BOARD
TAGLIERI • BOARD
Exquisite selection of charcuterie
3.Tagliere di prosciutto di parma con chips di parmigiano 139
Parma skinke med parmesan chips
Parma ham with parmesan chips
5.Tagliere di bresaola con bocconcini di Grana Padano 139
Bresaola med Grana Padano
Bresaola with Grana Padano bites
6.Charcuterie e formaggi 155
Udvalg af charcuteri, parma, bresaola, salami, mortadella, italienske oste
Selection of charcuterie, parma, bresaola, salami, mortadella, Italian cheese
ANTIPASTI • STARTERS
7. Bis di bruschette: 89
Pomodoro e crema di mozzarella
Crema di caprino e pepe con fette di prosciutto di Parma e pomodoro cherry disidratato
To slags bruschetta:
Tomat, basilikum, mozzarellacrème
Gedeost, parmaskinke, semitørrede cherrytomater
Two different bruschetta:
Tomato, basil, mozzarella cream
Goat cheese, parma ham, semi dried cherry tomatoes
8. Burrata bio con pomodori colorati e basilico 145
Økologisk burrata, med tomat & basilikum
Organic burrata with tomato and basil
10. Tartar di salmone marinato agli agrumi e erba cipollina con petali di cetrioli e crema l’avvocado 139
Citronmarineret laksetatar, purløg, agurk, avocadocrème
Lemon marinated salmon tartar, chives, cucumber, avocado cream
11. Carpaccio con rucola e lamelle di tartufo e scaglie di parmigiano 165
Carpaccio med rucola, trøffelskiver og parmesanflager
Carpaccio with rucola and truffle slices and parmesan flakes
12. Vitello Tonnato classico 149
Klassisk Vitello Tonnato
Classic Vitello Tonnato
14. Zuppa del giorno 119
Dagens suppe (spørg tjeneren)
Today’s soup (ask the waiter)
PRIMI PIATTI • PASTA
Freshly made pasta from our very own La Rocca Pastaria
We make everything from scratch with the best raw materials and Italian traditions as key ingredients.
In La Rocca Pastaria, we make our own fresh pasta and also offer a fine selection of charcuterie.
20. Torchietti all’uovo biologici saltati con polpa di pomodoro basilico e gocce di pesto su crema di mozzarella 169
Hjemmelavet torchietti pasta med tomat og mozzarella crème og pesto
Homemade torchietti pasta with tomato and mozzarella cream and pesto
21. Tagliolino biologico con scampi e gamberi con Julienne di zucchini 185
Hjemmelavet økologisk tagliolino med jomfruhummer, kæmperejer & zucchini julienne
Homemade organic tagliolino with Norwegian lobster, giant prawns & julienne zucchini
22. Pappardelle all’uovo biologico con straccetti di filetto, funghi porcini e tartufo 179
Hjemmelavet parpadelle med oksemørbrad, Karl Johan svampe, trøffelflager
Homemade organic parpadelle with beef tenderloin, porcini mushrooms, truffle flakes
26. Ravioli ripieni di spinaci e ricotta con zest di limone su specchio di pomodoro scaglie di grana e pesto al basilico 165
Økologisk ravioli med fyld af spinat og ricotta, citron zest, tomatsauce, parmesanflager, basilikumpesto
Organic Ravioli with spinach and ricotta fillings, lemon zest, delicate tomato sauce, parmesan flakes and basil pesto
SECONDI PIATTI PESCE • FISH
* Main courses are served with seasonal garnitures
30.Tonno scaloppato con caponata di verdure e cipolla rossa all’agro 249
Rosastegt tunfilet, grøntsags-caponata, syltede rødløg
Pan-seared tuna fillet, vegetable caponata, pickled red onion
32.Trancio di salmone delle Isole Faroe con panko profumato all’aneto sul letto di verza brasata e salsa zafferano 245
Krydderurtepaneret laks fra Færøerne på bund af braiseret kål, safransauce
Herb-crusted salmon from the Faroe Islands, on a bed of braised cabbage, saffron sauce
SECONDI PIATTI CARNE • MEAT
* Main courses are served with seasonal garnitures
40. Filetto Rossini con pan brioche foie gras e lamelle di tartufo su salsa Madeira 279
Oksetournedos Rossini, stegt foie gras, trøfler, madeirasauce
Beef tournedos Rossini, foie gras, truffles, madeira sauce
42. Medaglione di vitello salsa tartufo e lamelle di tartufo 269
Grillede kalvemørbrads-medaljoner, trøffelsauce, trøffelflager
Grilled veal tenderloin, truffle sauce, truffle flakes
45. Costine di manzo aromatizzato alle erbe con verdure caramellate e salsa al porto 249
Langtidsbraiseret okseribs, karameliserede grøntsager, portvinsreduktion
Slow-braised beef ribs, caramelized vegetables, port wine reduction.
(*Angus drumlin gold beef short ribs origin Ireland)
46.Ossobuco di vitello con patate del giorno e verdure di stagione saltate 245
Kalvekødsossobuco, dagens kartofler, sauterede sæson grøntsager
Veal ossobuco with potato-of-the-day and sautéed seasonal vegetables
LE PIZZE • PIZZA
50. Margherita con mozzarella, pomodoro e pomodorini cherry 139
Tomat, mozzarella, cherrytomater
Tomato, mozzarella, cherry tomatoes
51. Al Salame piccante 149
Tomat, mozzarella, krydret salami
Tomato, mozzarella, spicy salami
52. Capricciosa 145
Tomat, mozzarella, skinke, champignon
Tomato, mozzarella, ham, mushrooms
53. Bresaola e rucola 155
Tomat, mozzarella, bresaola, rucola, parmasanflager
Tomato, mozzarella, bresaola, arugula, parmesan flakes
54. Gorgonzola e prosciutto di Parma 159
Tomat, mozzarella, gorgonzola, parmaskinke
Tomato, mozzarella, gorgonzola, parma ham
55. Tartufo 175
Mozzarella, trøfler
Mozzarella, truffles
56. Salsiccia e porcini 159
Tomat, mozzarella, salsiccia, Karl Johan svampe
Tomato, mozzarella, salsiccia, porcini mushrooms
57. Vegetariana melanzane e zucchine, burrata, mozzarella e pesto 149
Vegetar pizza, tomat, mozzarella, grillet zucchini, auberginer, burrata, pesto
Vegetarian pizza, tomato, mozzarella, grilled zucchini, eggplant, burrata, pesto
FORMAGGIO • CHEESE
58.Formaggi misti con fichi caramellati 139
Udvalg af oste med karameliserede figner
Selection of cheeses with caramelized figs
DOLCE • DESSERTS
60.Affogato al caffè con riccioli di cioccolato 95
Espresso med vaniljeis og chokolade
Espresso with vanilla ice cream and chocolate
61.Tiramisù con salsa allo zabaione 89
Hjemmelavet Tiramisu med zabaione cream
Homemade Tiramisú served with zabaione cream
62.Tortino al pistacchio con gelato al caramello salato e crema ingelse 99
Pistache tærte med saltet karamellis og crema ingelse
Pistachio pie with salted caramel ice cream and crema ingelse
63.Crostata di mele con di gelato alla vaniglia 109
Lun hjemmelavet æbletærte, mandler, vaniljeis
Warm homemade apple pie, almond, vanilla ice cream
64.Tortino al cioccolatto con gelato alla vaniglia e crema inglese 95
Lun chokolade tortino med vaniljeis, crème anglaise
Warm chocolate tortino with vanilla ice cream, crème anglaise
66.Gelato misto 85
Udvalg af italiensk is
Selection of Italian ice cream
67.Sorbetto al limone 85
Citronsorbet
Lemon sorbet
68. Semifreddo al mango con salsa al cioccolato scuro 89
Mango parfait med mørk chokoladesauce
Mango parfait with dark chocolate sauce
69. Panna cotta alla liquirizia con crema inglese alla menta 89
Lakrids panna cotta, myntecrema anglese
Liquorice panna cotta with mint crème anglaise
70. Bavarese al cocco con salsa al cioccolato scuro 95
Bavarese al coco med mørk chokoladesauce
Coconut Bavarian with dark chocolate sauce
71. Bavarese alla fragola con salsa al cioccolato scuro 95
Jordbær bavarese med mørk chokoladesauce
Strawberry Bavarian with dark chocolate sauce
CAFÉ E TEA • COFFEE & TEA
Espresso 29,-
Double Espresso 39,-
Café Latte 45,-
Cappuccino 45,-
Tea Selection 39,-
Thoreau Mineral Still Water 0,75 cl. 30,-
Thoreau Mineral Sparkling Water 0,75 cl. 30,-
Div. Softdrinks 37,-
TAKE AWAY FROM A LA CARTE
Lay the table with delicacies from La Rocca – for everyday and special occasions
We can help with suggestions for the menu and deliver sumptuous dishes served on platters – ready to put on the table.
Get fresh pasta and charcuteries from La Rocca Pastaria and get a delicious Italain experience right at your doorstep.
Book your Italian a la carte favorites, and get 10% off the menu via telefon at 3312 6655 or via email at info@larocca.dk
The kitchen is open from 12:00 to 22:30 daily
Ristorante La Rocca
Vendersgade 23-25
1363 København K
ITALIAN BUFFET
Italian buffet served in the restaurant between 12:00 to 15:30 for a minimum of 10 people.
SMALL BUFFET
8 Dish Buffet kr. 235 pr. person (min. 10 persons)
- Carpaccio – Thin sliced beef tenderloin marinated in olive oil with parmesan and ruccola
- Vitello Tonnato – Thinly sliced veal in cold tuna sauce
- Melanzane e Zucchini alla Griglia – Grilled eggplant and squash
- Antipasto Misto – Italian charcuterie
- Insalata Caprese – Tomato Salad with Fresh mozzarella cheese
- Canelonni al Forno – Filled pasta with spinach & ricotta cheese – warm dish
- Pie of the Day
- Bread and butter is included
MEDIUM BUFFET
10 dish buffet kr. 250 pr. person (min. 10 persons)
- Carpaccio – Thin sliced beef tenderloin marinated in olive oil with parmesan and ruccola
- Vitello Tonnato – Thinly sliced veal in cold tuna sauce
- Melanzane e Zucchini alla Griglia – Grilled eggplant and squash
- Antipasto Misto – Italian charcuterie
- Insalata Caprese – Tomato Salad with Fresh mozzarella cheese
- Salmone Affumicato -Smoked salmon marinated in olive oil and lemon
- Prosciutto e Melone – Melon with Parma ham
- Canelonni al Forno – Filled pasta with spinach & ricotta cheese – warm dish
- Selection of Italian cheeses (3 pcs.)
- Pie of the Day
- Bread and butter is included
LARGE BUFFET
15 dish kr. 335 pr. person, (min. 15 persons)
- Ravioli al Porcini – Filled pasta with porcini mushrooms – hot dish
- Insalata di Mare – Salad of sea fruits
- Anatra sul Insalata – Duck breast with ruccola and balsamic vinegar
- Melanzane e Zucchini alla Griglia – Grilled eggplant and squash
- Salmone in Bella Vista – Whole smoked salmon served with mayo
- Carpaccio – Thin sliced beef tenderloin marinated in olive oil with parmesan and ruccola
- Insalata Caprese – Tomato salad with fresh mozzarella cheese
- Antipasto Misto – Italian charcuterie
- Arancini E Fiori di Zucca Fritte – Deep-fried zucchini flowers and mozzeralla filled arancini
- Canelonni al Forno – Filled pasta with spinach & ricotta cheese – hot dish
- Prosciutto e Melone – melon with parma ham
- Vitello Tonnato – Thinly sliced veal in tuna sauce cold
- Funghi Misti – Mixed mushrooms
- Tiramisu- Homemade Italian cake with cream of mascarpone mocca &
- Selection of Italian cheeses
- Bread and butter is included
NOTE: Buffet is only served in the restaurant between the hours. 12:00 to 16:00
