GROUP MENUS

In our newly furnished fine-dining restaurant you may even feel like royalty. Our professional staff will ensure that the party will run smoothly and pamper your guests with Italian specialties, humor and charm. La Rocca has extensive experience in tailoring events to both private and corporate parties.

THE CLASSIC MENU

Classic Menu (min. 10 persons)
3 Course Menu 

1st Course · Starter
Selection of different appetizers

2nd Course · Maincourse
Beef tenderloin with truffle sauce with potato-of-the-day and different vegetables

3rd Course · Dessert
3 different dessert

Price per person kr. 375

Wine suggestion: prices between 300-400
White Wine: 2014 Oropasso, Maurizio B Martino, 345
Red Wine: 2013 Neropasso Rosso Veneto,Maurizio B Martino, 355
Dessert Wine: Ucelut, Castelcosa, Friuli pr. glas kr. 65, pr. flaske 425

WINE OF THE MONTH ( Red Wine )
2009 Artorious, IGT Toscana, Fattorie Dei Dolfi
Normalpris kr. 695 Promo kr. 495

THE EXTRAVAGANT MENU

4 Course Menu (min. 10 persons)

1st Course · Starter
Timbale of salmon, stuffed with spinach served with saffron sauce

2nd Course · Intermezzo
Fantasia pasta

3rd Course · Maincourse
Grilled veal tenderloin with sauce dijonnaise, with potato-of-the-day and vegetables of the seasons

4th Course · Dessert
Tiramisu

Price per person kr. 425

Wine suggestion: prices between 400-500
White Wine: 2014 Poggio Argentato IGT, Toscana Bianco, 375

Red Wine: 2009 Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Ucelut, Castelcosa, Friuli pr. glas kr. 65, pr. flaske 425

WINE OF THE MONTH ( Red Wine )
2009 Artorious, IGT Toscana, Fattorie Dei Dolfi
Normalpris kr. 695 Promo kr. 495

THE LUXURIOUS MENU

5 Course Menu (min. 10 persons)

1st Course · Starter
Monkfish on a crispy salat and fennel served with mashed celery and lemon

2nd Course · Intermezzo
Creamy Jerusalem artichoke soup with black truffles flavored with truffle oil

3rd Course · Maincourse
Grilled tournedos with sauce of herbs with potato-of-the-day and vegetables of the seasons

4th Course · Cheese
Selection of Italian cheeses

5th Course · Dessert
Gianduja mousse with vanilla ice cream

Price per person kr. 475

Wine suggestion: prices between 400-650
White Wine: 2014 Falanghina, Svelato, Terre Stregate, 395

Red Wine: 2007 Brunello di Montalcino, Arpa, 650
Dessert Wine: Ucelut, Castelcosa, Friuli pr. glas kr. 65, pr. flaske 425

WINE OF THE MONTH ( Red Wine )
2009 Artorious, IGT Toscana, Fattorie Dei Dolfi
Normalpris kr. 695 Promo kr. 495

MENU DEGUSTAZIONE

MENU DEGUSTAZIONE
6 Course Tasting Menu 

1st Course · Starter
Charcuteri misti

Selection of charcuterie, parma, bresaola, salami, mortadella

2nd Course · Intermezzo
Tonno Tonnato
Tuna Tonnato

3rd Course · Pasta
Maccheroncini con pomodorini e melanzane con gocce di pesto e petali di parmigiano su specchio di fonduta di provola affumicata
Homemade macaroni with cherry tomatoes and eggplant, with pesto and parmesan flakes, and a fusion of smoked provola cheese

4th Course · Main course
Filetto di Manzo con salsa al porto e funghi fingerili
Grilled beef tenderloin sliced with chanterelle mushrooms and port wine sauce

5th Course · Cheese
Formaggi Misti  
Selection of Italian cheeses and caramelized figs

6th Course · Dessert
Carpaccio di Ananas marinato e gelato al cocco fatto in casa
Pineapple carpaccio served with homemade coconut ice cream

Price per person kr. 495
Must be ordered by everyone at the table

WINE MENU
(Recommended by the sommelier Sergio Costa)

White wine: 2016 Langhe Bianco, Podere Ruggeri Corsini
White wine: 
2015 Lugana Morena Bianca Mabis
Red wine: 2013 Morellino Di Scansano, DOCG, Fattoria Le Pupille
Red wine: 2009 Sassoalloro, Biondi Santi
Red wine: 2011 Primitivo di Manduria, Riserva Limited Edition
Dessert wine: Sutto, Veneto
Price per person kr. 395

WINE OF THE MONTH (Red Wine)

2009 Sassoalloro, Biondi Santi
Normal price kr. 750 Promo kr. 550

WEEKS MENU
WEEKS MENU
3 Course Weeks Menu

1st Course · Starter 
Tonno Tonnato
Tuna Tonnato

2nd Course · Main course
Filetto di Manzo con salsa al porto e funghi fingerili
Grilled beef tenderloin sliced with chanterelle mushrooms and port wine sauce

3rd Course · Dessert
Carpaccio di Ananas marinato e gelato al cocco fatto in casa
Pineapple carpaccio served with homemade coconut ice cream

Price per person kr. 375
Must be ordered by everyone at the table

WINE MENU
(Recommended by Sommelier Sergio Costa)

White Wine: 2015 Lugana Morena Bianca
Red Wine: 2009 Sassoalloro, Biondi Santi
Dessert Wine:  Sutto, Veneto
Price per person kr. 295

WINE OF THE MONTH ( Red Wine )
2009 Sassoalloro, Biondi Santi
Normal price kr. 750 Promo kr. 550

VEGETARIAN MENU

3 Course Menu (min. 10 persons)

1st Course · Starter
Selection of Italian vegetarian specialties

2nd Course · Maincourse
Ravioli pasta filled with ricotta cheese and spinach served with San Marzano tomatoes and pesto

3rd Course · Dessert
3 different desserts

Price per person kr. 345

KIDS MENU

Pizza 79,-
Tomato, mozzarella, ham

Lasagna 79,-
Homemade lasagna

Spaghetti 79,-
Spaghetti Bolognese

Ice Cream 69,-
Mixed ice cream

For other wishes, ask the waiter

CANCELLATION POLICY FOR GROUPS/CATERING
  • Cancellation until 30 days before the event
  • Cancellation must be sent and confirmed by email
  • 20% deposit of the total amount must be paid 30 days before the event
  • No show charge of 100% of the pre-ordered food
  • Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
  • All changes must be sent and confirmed by email
  • Submission of invoice charge an administration fee of kr. 300