MENUS

MENU DEGUSTAZIONE 
6 Course Tasting Menu 

ENTRE

Selection of charcuterie, parma, bresaola, salami, mortadella
Udvalg af charcuteri, parma, bresaola, salami, mortadella
Charcuteri mista  

ANTIPASTO

Cod fish, marinated prawns in dill with gazpacho of datterino tomatoes and lemon couscous, curry, peas
Torsk, marinerede rejer i dild med gazpacho af datterino-tomater og citroncouscous, karry, ærter
Merluzzo, gamberi marinati all’aneto con Gazpacho di pomodorini datterini e couscous al limone, Curry e piselli

PRIMO

Raviolini with aubergines and mozzarella on a bed of tomatoes, flakes of parmesan, drops of basil, dried olives
Raviolini med auberginer og mozzarella på bund af tomater, flager af parmesan, dråber af basilikum, tørrede oliven
Raviolini di melanzane e mozzarella su specchio di pomodoro, scaglie di parmigiano, gocce di basilico e olive essiccate

SECONDO

Pistachio-crusted rack of lamb with artichokes, smoked mashed potatoes and mint sauce
Pistacie paneret lammekrone med artiskokker, røget kartoffelmos & myntesauce
Costine d’agnello in crosta di pistacchi con carciofi, patate schiacciate affumicate e salsa alla menta

DOLCE

Creme bruleé with marsala zabaglione and hazelnut ice cream
Creme bruleé med marsala zabaglione og hasselnøddeis
Creme bruleé allo zabaione al marsala con gelato alla nocciola

Price pr person kr. 550
Can only be served for all persons per group

WINE MENU Price kr. 495
Sparkling wine: Prosecco DOC Spumante Rose Millesimato, Maurizio & Martino Biscardo
White wine: Falanghina Svelato, Terre Stregate   
Red wine: Rosso di Montalcino, Ridolfi                                 
Red wine: Opi Montepulciano d ‘Abruzzo Riserva DOCG, Farnese BIO
Red wine: Primitivo Riserva, Uno                  
Dessert wine: Zibibbo Vendemmia Tardiva Dolce, Baglio Gibelina

WINE OF THE MONTH (Red wine)
2012 Opi Montepulciano d ‘Abruzzo Riserva DOCG, Farnese BIO
Normal price DKK 695 Offer DKK 550 *

3 Course Vegetarian Menu – can be ordered on the same day
Price pr person kr. 375

1st course · Starter
Burrata bio con pomodori e basilico pesto
Organic burrata with tomato and basil pesto

2nd course · Main Course
Ravioli ripieni di spinaci e ricotta fresca zeste di limone con pomodoro San Marzano
Homemade ravioli stuffed with spinach and ricotta chees with tomato san Marzano 

3rd course · Dessert
Dolci del giorno
Dessert of the day

Pizza 79,-
Tomato, mozzarella, ham

Lasagna 79,-
Homemade lasagne

Spaghetti 79,-
Spaghetti Bolognese

Gelato 69,-
Mixed ice cream

For other requests, please ask the waiter

3 course Classic Menu (min. 10 personer)
Price per person kr. 385

1st Course · Starter
Selection of different appetizers (may vary on the day)

1. Bruschetta (tomato, garlic, basil)
2. Caprese (mozarella and tomato)
3. Vitello tonato (veal with tuna sauce) / Grilled vegetables  (for non-meat eaters)
4. Salmon Tartar 

2nd Course · Maincourse 
Filetto di manzo con salsa al tartufo
Grilled beef tournedos with truffle sauce, potato-of-the-day and a selection of vegetables

3rd Course · Dessert
3 different dessert

Wine Suggestions:
White Wine: Oropasso, Maurizio B Martino, 355
Red Wine: Neropasso Rosso Veneto,Maurizio B Martino, 355
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

4 course Extravagant Menu ( min. 10 persons )
Price per person kr. 450

1st course · Starters
Salmon timbale filled with sautéed spinach served with saffron sauce

2nd course · Pasta
Pasta Fantasia

3rd course · Main course
Grilled medailion of fillet mgnon with lyonnaise sauce served with potatoes and selection of seasonal vegetables

4th course · Dessert
Tiramisu

Wine Suggestions:
White Wine: Poggio Argentato IGT, Toscana Bianco, 450
Red Wine: Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

5 course Luxurious Menu ( min. 10 persons )
Price per person kr. 495

1st course · Starter
Monkfish on a crispy salad and fennel served with potato and celery pureé and lemon

2nd course · Soup
Creamy jerusalem artichoke soup with truffles flavored with truffle oil

3rd course · Main course
Grilled veal tenderloin with truffle sauce served with selection of seasonal garnitures

4th course · Cheese
Selection of exquisite Italian cheeses

5th course · Dessert
Hazelnut panna cotta vanilla cream

Wine Suggestions:
White Wine: Falanghina, Svelato, Terre Stregrate 435
Red Wine: Brunello Di Montalcino, Ridolfi, 650
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

Groups from 20-100+ persons

• Cancellation until 30 days before the event
• Cancellation must be sent and confirmed by email
• 20% deposit of the total amount must be paid 30 days before the event
• No show charge of 100% of the pre-ordered food
• Should a reservation be canceled less than 14 days before arrival, 100% of the total bill will be charged.
• If canceled more than 14 days before arrival, 50% of the total amount will be charged.
• Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
• All changes must be sent and confirmed by email
• Final number of guests must be sent and confirmed by mail 5 days before arrival
• When sending an invoice, an administration fee of DKK 300 is charged
• There will be an additional fee when paying with foreign credit cards.See our Catering/takeaway og buffett here>