MENUS

6 Course Tasting Menu – can be ordered on the same day
Price pr person kr. 495
Can only be served for all persons per group

1st course: Charcuteri mista    
Udvalg af charcuteri, parma, bresaola, salami, mortadella 
Selection of charcuterie, parma, bresaola, salami, mortadella

2nd course: Zuppe di Aragoste con Trio di crostacei
Hummersuppe med skaldyr
Lobster soup with seafood

3rd course: Maccheroncini “Rossi” su specchio di crema di Taleggio e zafferano con Brunoise di zucchine
Maccheroncini pasta på bund af taleggio creme, safran, zucchini
Maccheroncini pasta on a bed of taleggio cream, saffron, zucchini

4th course: Rollatina di faraona ripieno al tartufo e porcini, sul fregola e piccola verdura servita con jus di faraona.
Puree di patate e Verdura di Stagione
Farseret perlehønebryst med trøfler, Karl Johan svampe, fregola, perlehønesky, hertil vintergrønt og kartoffelpuré
Stuffed pearl chicken breast with truffles, Karl Johan mushrooms, fregola, pearl chicken, served with winter green and potato puree

5th course: Tris di formaggi italiani con fichi caramellati
Tre italienske oste med karamelliserede figner
Three Italian cheeses with caramelized figs

6th course: Creme brule alla Nocciola con gelato al caramello salato
Hasselnødde creme brulee med saltet karamelis
Hazelnut cream brulee with salted caramel ice cream

WINE MENU
White wine: Langhe Bianco, Podere Corsini
White wine: 2016 Sauvignon Blanc, Colterenzio
Red wine: 2017 Nebbiolo Tenuta Costa                                                                                            
Red wine: 2013 Brunello di Montalcino, Ridolfi              
Red wine: U…passimiento, Baglio Gibellina
Dessert wine: Zibibbo Dolce, Baglio Gibellina

Price per person kr. 475

WINE OF THE MONTH ( Red Wine )
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790  Promo kr. 550*

3 Course Vegetarian Menu – can be ordered on the same day
Price pr person kr. 375

1st course · Starter
Selezione di specialità vegetariane italiane
Selection of Italian vegetarian specialties

2nd course · Main Course
Ravioli ripieni di melanzane affumicate, mozzarella e ricotta su specchio di fonduta di scamorza e dadolata di pomodoro fresco 
Homemade ravioli stuffed with eggplants, mozzarella and ricotta on a bed of scamorza cream, fresh tomato

3rd course · Dessert 
Tris dolci
3 different desserts

Pizza 79,-
Tomato, mozzarella, ham

Lasagna 79,-
Homemade lasagne

Spaghetti 79,-
Spaghetti Bolognese

Gelato 69,-
Mixed ice cream

For other requests, please ask the waiter

3 course Classic Menu (min. 10 personer)
Price per person kr. 375

1st Course · Starter
Selection of different appetizers (may vary on the day)

1. Bruschetta (tomato, garlic, basil)
2. Caprese (mozarella and tomato)
3. Vitello tonato (veal with tuna sauce) / Grilled vegetables  (for non-meat eaters)
4. Salmon Tartar or Tuna Tartar

2nd Course · Maincourse 
Filetto di manzo con salsa al tartufo
Grilled beef tournedos with truffle sauce, potato-of-the-day and a selection of vegetables

3rd Course · Dessert
3 different dessert

Wine Suggestions:
White Wine: 2014 Oropasso, Maurizio B Martino, 345
Red Wine: 2013 Neropasso Rosso Veneto,Maurizio B Martino, 355
Dessert Wine: 2012 Sutto, IGT Passito Veneto, Az. Agr. Sutto per glass kr. 90, per bottle 425

WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790  Promo kr. 550*

4 course Extravagant Menu ( min. 10 persons )
Price per person kr. 425

1st course · Starters
Salmon timbale filled with sautéed spinach served with saffron sauce

2nd course · Pasta
Pasta Fantasia

3rd course · Main course
Grilled medailion of fillet mgnon with lyonnaise sauce served with potatoes and selection of seasonal vegetables

4th course · Dessert
Tiramisu

Wine Suggestions:
White Wine: 2014 Poggio Argentato IGT, Toscana Bianco, 375
Red Wine: 2009 Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: 2012 Sutto, IGT Passito Veneto, Az. Agr. Sutto per glass kr. 90, per bottle 425

WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790  Promo kr. 550*

5 course Luxurious Menu ( min. 10 persons )
Price per person kr. 475

1st course · Starter
Medailion of sea bass on the bottom of crispy salad and fennel served with citron flavored celery purée

2nd course · Soup
Creamy jerusalem artichoke soup with truffles flavored with truffle oil

3rd course · Main course
Grilled veal tenderloin with truffle sauce served with potatoes and selection of seasonal vegetables

4th course · Cheese
Selection of exquisite Italian cheeses

5th course · Dessert
Hazelnut panna cotta vanilla cream

Wine Suggestions:
White Wine: 2016 Poggio Argentato IGT, Toscana Bianco, 375
Red Wine: 2013 Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Zibbibo Vendemia Tardiva, Baglio Gibellina per glass kr. 90, per bottle 425

WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790  Promo kr. 550*

Groups from 20-100+ persons

• Cancellation until 30 days before the event
• Cancellation must be sent and confirmed by email
• 20% deposit of the total amount must be paid 30 days before the event
• No show charge of 100% of the pre-ordered food
• Should a reservation be canceled less than 14 days before arrival, 100% of the total bill will be charged.
• If canceled more than 14 days before arrival, 50% of the total amount will be charged.
• Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
• All changes must be sent and confirmed by email
• Final number of guests must be sent and confirmed by mail 5 days before arrival
• When sending an invoice, an administration fee of DKK 300 is charged
• There will be an additional fee when paying with foreign credit cards.See our Catering/takeaway og buffett here>