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Menu - Restaurant La Rocca

MENUS

More than 10 persons – send us an email and choose a menu here

SEASONAL MENU

MENU DEL STAGIONALE  
4 Course Seasonal Menu – can be ordered the same day
Pris pr person kr. 450 

ANTIPASTO

Merluzzo profumato al basilico con pomodorini alla mediterranea e crema di zucca
Codfish, basil, Mediterranean cherry tomatoes on a bed of pumpkin cream
Torsk, basilikum, cherrytomater fra Middelhavet på bund af græskarcreme

PRIMO

Ravioli di zucca saltati con burro aromatizzato alla salvia e tartufo con riduzione al vino rosso su specchio di crema al taleggio
Pumpkin ravioli sautéed with sage and truffle flavored butter with red wine reduction on a bed of taleggio cream
Græskar ravioli sauteret med salvie og smør med trøffel med rødvin reduktion på bund af taleggio creme

SECONDO

Filetto di vitello con funghi misti trifolati e salsa ai porcini
Veal tenderloin with sautéed mixed mushrooms and porcini sauce
Kalvemørbrad med sauterede blandede svampe og porcini sauce

DOLCE

Creme bruleé alla nocciola con gelato alla vaniglia
Hazelnut creme bruleé with vanilla ice cream
Hasselnød creme bruleé med vaniljeis

VINMENU Pris kr. 395   
Hvidvin: Friulano Friuli Colli Orientali DOC, Guerra Albano        
Rødvin: Terre Del Fohn Pinot Nero, Cantine Monfort                                             
Rødvin: Barbaresco DOCG, Tenute Neirano
Dessertvin: Sanctus, Vin Santo, Umbria, Goretti

TASTING MENU

MENU DEGUSTAZIONE 
6 Course Tasting Menu – can be ordered the same day
Price per person kr. 595

ENTRE
Selection of charcuterie, parma, bresaola, salami, mortadella
Udvalg af charcuteri, parma, bresaola, salami, mortadella
Charcuteri mista  

ANTIPASTO
Merluzzo profumato al basilico con pomodorini alla mediterranea e crema di zucca
Codfish, basil, Mediterranean cherry tomatoes on a bed of pumpkin cream
Torsk, basilikum, cherrytomater fra Middelhavet på bund af græskarcreme

PRIMO
Ravioli di zucca saltati con burro aromatizzato alla salvia e tartufo con riduzione al vino rosso su specchio di crema al taleggio
Pumpkin ravioli sautéed with sage and truffle flavored butter with red wine reduction on a bed of taleggio cream
Græskar ravioli sauteret med salvie og smør med trøffel med rødvin reduktion på bund af taleggio creme

SECONDO
Filetto di vitello con funghi misti trifolati e salsa ai porcini
Veal tenderloin with sautéed mixed mushrooms and porcini sauce
Kalvemørbrad med sauterede blandede svampe og porcini sauce

FORMAGGIO
Formaggi misti con fichi caramellati
Selection of cheeses with caramelized figs
Udvalg af oste med karameliserede figner

DOLCE
Creme bruleé alla nocciola con gelato alla vaniglia
Hazelnut creme bruleé with vanilla ice cream
Hasselnød creme bruleé med vaniljeis

VINMENU Pris kr. 550
Mousserendevin: Prosecco DOC Spumante Rose Millesimato, Biscardo
Hvidvin: Friulano Friuli Colli Orientali DOC, Guerra Albano               
Rødvin: Terre Del Fohn Pinot Nero, Cantine Monfort                                      
Rødvin: Barbaresco DOCG, Tenute Neirano
Rødvin: Amarone della Valpolicella Classico Vintage DOCG, Biscardo
Dessertvin: Sanctus, Vin Santo, Umbria, Goretti

CLASSIC MENU ( min. 10 persons)

3 course Classic Menu (min. 10 personer)
Price
per person kr. 385

1st Course · Starter
Selection of different appetizers (may vary on the day)

  1. Bruschetta (tomato, garlic, basil)
  2. Caprese (mozarella and tomato)
  3. Vitello tonato (veal with tuna sauce) / Grilled vegetables  (for non-meat eaters)
  4. Salmon Tartar 

2nd Course · Maincourse 
Filetto di manzo con salsa al tartufo

Grilled beef tournedos with truffle sauce, potato-of-the-day and a selection of vegetables

3rd Course · Dessert
3 different dessert

Wine Suggestions:
White Wine: Oropasso, Maurizio B Martino, 355
Red Wine: Neropasso Rosso Veneto,Maurizio B Martino, 355
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

VEGETARIAN MENU

3 Course Vegetarian Menu – can be ordered on the same day
Price pr person kr. 375

1st course · Starter
Burrata bio con pomodori e basilico pesto
Organic burrata with tomato and basil pesto

2nd course · Main Course
Ravioli ripieni di spinaci e ricotta fresca zeste di limone con pomodoro San Marzano
Homemade ravioli stuffed with spinach and ricotta chees with tomato san Marzano 

3rd course · Dessert
Dolci del giorno
Dessert of the day

KIDS' MENU

Pizza 79,-
Tomato, mozzarella, ham

Lasagna 79,-
Homemade lasagne

Spaghetti 79,-
Spaghetti Bolognese

Gelato 69,-
Mixed ice cream

For other requests, please ask the waiter

EXTRAVAGANT MENU ( min. 10 persons )

4 course Extravagant Menu ( min. 10 persons )
can not be ordered the same day (5 days notice required)
Price per person kr. 450

1st course · Starters
Salmon timbale filled with sautéed spinach served with saffron sauce

2nd course · Pasta
Pasta Fantasia

3rd course · Main course
Grilled medailion of fillet mgnon with lyonnaise sauce served with potatoes and selection of seasonal vegetables

4th course · Dessert
Tiramisu

Wine Suggestions:
White Wine: Poggio Argentato IGT, Toscana Bianco, 450
Red Wine: Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

LUXURIOUS MENU ( min. 10 persons )

5 course Luxurious Menu ( min. 10 persons )
can not be ordered the same day (5 days notice required)
Price per person kr. 495

1st course · Starter
Monkfish on a crispy salad and fennel served with potato and celery pureé and lemon

2nd course · Soup
Creamy jerusalem artichoke soup with truffles flavored with truffle oil

3rd course · Main course
Grilled veal tenderloin with truffle sauce served with selection of seasonal garnitures

4th course · Cheese
Selection of exquisite Italian cheeses

5th course · Dessert
Hazelnut panna cotta vanilla cream

Wine Suggestions:
White Wine: Falanghina, Svelato, Terre Stregrate 435
Red Wine: Brunello Di Montalcino, Ridolfi, 650
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

GROUPS / CATERING AND PAYMENT POLICY

Groups from 20-100+ persons

  • Cancellation until 30 days before the event
  • Cancellation must be sent and confirmed by email
  • 20% deposit of the total amount must be paid 30 days before the event
  • No show charge of 100% of the pre-ordered food
  • Should a reservation be canceled less than 14 days before arrival, 100% of the total bill will be charged.
  • If canceled more than 14 days before arrival, 50% of the total amount will be charged.
  • Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
  • All changes must be sent and confirmed by email
  • Final number of guests must be sent and confirmed by mail 5 days before arrival
  • When sending an invoice, an administration fee of DKK 300 is charged
  • There will be an additional fee when paying with foreign credit cards.See our Catering/takeaway og buffett here>

Bliv inviteret med ♥ og få en oplevelse for alle sanser.

La Rocca inviterer flere gange om året til eksklusive events, hvor vi præsenterer kulinariske specialiteter og skønne vine fra udvalgte italienske cantiner og vindistrikter. Tilmeld dig nyhedsbrevet og du bliver automatisk inviteret.

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