MENUS

MENU DEGUSTAZIONE 
6 Course Tasting Menu

ENTRÉ: Charcuteri mista    
Udvalg af charcuteri, parma, bresaola, salami, mortadella 
Selection of charcuterie, parma, bresaola, salami, mortadella

ANTIPASTO: Merluzzo scomposto alla mediterranea,
emulsione alle mandorde crumble di capperi olive disidratate e pappa al pomodoro
Torsk alla Middelhavet, mandelemulsion, caper crumble, dehydreret oliven og tomat
Cod fish Mediterranean style, with almond emulsion, caper crumble, dehydrated olives and tomato

PRIMO: Pasta verde con fonduta di pecorino romano pepe e noci
Grøn pasta med pecorino romano peber og valnød fondue
Green pasta with pecorino romano pepper and walnut fondue

SECONDO: Filetto di vitello con riduzione al vino rosso e scalogno confit
Kalvemørbrad med reduktion af rødvin og skalotteløg
Veal tenderloin with red wine reduction and shallot confit

FORMAGGIO: Tris di formaggi italiani con fichi caramellati
Tre italienske oste med karameliserede figner
Three Italian cheeses with caramelized figs

DOLCE: Bavarese alla ricotta con coulis di fragole e salsa al cioccolato
Bavarian Ricotta crème med jordbærcoulis og chokoladesauce
Bavarian Ricotta cream with strawberry coulis and chocolate sauce

Price per person kr. 495
Can only be served for all persons per group

WINE MENU Pris kr. 475
Sparkling wine: Prosecco DOC Cuvèe Beatrice, Cá Furlan
White wine: Fiano Sannio, Genius Loci, Terre Stregate
Red wine: Rosso di Montalcino, Ridolfi                                                                    
Red wine: Sagrantino di Montefalco DOCG, Goretti
Red wine: Amarone della Valpolicella, Mastino Scaligero, Biscardo                       
Dessert wine: Moscato Cuvee Adriana, Ca Furlan

WINE OF THE MONTH
2013 Brunello di Montalcino, Ridolfi
Normal price kr. 790  Promo price kr. 550*

3 Course Vegetarian Menu – can be ordered on the same day
Price pr person kr. 375

1st course · Starter
Selezione di specialità vegetariane italiane
Selection of Italian vegetarian specialties

2nd course · Main Course
Ravioli ripieni di spinaci e ricotta fresca zeste di limone con pomodoro San Marzano
Homemade ravioli stuffed with spinach and ricotta chees with tomato san Marzano 

3rd course · Dessert
Dolci del giorno
Dessert of the day

Pizza 79,-
Tomato, mozzarella, ham

Lasagna 79,-
Homemade lasagne

Spaghetti 79,-
Spaghetti Bolognese

Gelato 69,-
Mixed ice cream

For other requests, please ask the waiter

3 course Classic Menu (min. 10 personer)
Price per person kr. 375

1st Course · Starter
Selection of different appetizers (may vary on the day)

1. Bruschetta (tomato, garlic, basil)
2. Caprese (mozarella and tomato)
3. Vitello tonato (veal with tuna sauce) / Grilled vegetables  (for non-meat eaters)
4. Salmon Tartar 

2nd Course · Maincourse 
Filetto di manzo con salsa al tartufo
Grilled beef tournedos with truffle sauce, potato-of-the-day and a selection of vegetables

3rd Course · Dessert
3 different dessert

Wine Suggestions:
White Wine: 2014 Oropasso, Maurizio B Martino, 345
Red Wine: 2013 Neropasso Rosso Veneto,Maurizio B Martino, 355
Dessert Wine: 2012 Sutto, IGT Passito Veneto, Az. Agr. Sutto per glass kr. 90, per bottle 425

WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790  Promo kr. 550*

4 course Extravagant Menu ( min. 10 persons )
Price per person kr. 425

1st course · Starters
Salmon timbale filled with sautéed spinach served with saffron sauce

2nd course · Pasta
Pasta Fantasia

3rd course · Main course
Grilled medailion of fillet mgnon with lyonnaise sauce served with potatoes and selection of seasonal vegetables

4th course · Dessert
Tiramisu

Wine Suggestions:
White Wine: Poggio Argentato IGT, Toscana Bianco, 375
Red Wine: Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790  Promo kr. 550*

5 course Luxurious Menu ( min. 10 persons )
Price per person kr. 475

1st course · Starter
Monkfish on a crispy salad and fennel served with potato and celery pureé and lemon

2nd course · Soup
Creamy jerusalem artichoke soup with truffles flavored with truffle oil

3rd course · Main course
Grilled veal tenderloin with truffle sauce served with selection of seasonal garnitures

4th course · Cheese
Selection of exquisite Italian cheeses

5th course · Dessert
Hazelnut panna cotta vanilla cream

Wine Suggestions:
White Wine: 2017 Falanghina, Svelato, Terre Stregrate 425
Red Wine: 2013 Brunello Di Montalcino, Ridolfi, 790
Dessert Wine: Zibbibo Vendemia Tardiva, Baglio Gibellina per glass kr. 90, per bottle 425

WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790  Promo kr. 550*

Groups from 20-100+ persons

• Cancellation until 30 days before the event
• Cancellation must be sent and confirmed by email
• 20% deposit of the total amount must be paid 30 days before the event
• No show charge of 100% of the pre-ordered food
• Should a reservation be canceled less than 14 days before arrival, 100% of the total bill will be charged.
• If canceled more than 14 days before arrival, 50% of the total amount will be charged.
• Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
• All changes must be sent and confirmed by email
• Final number of guests must be sent and confirmed by mail 5 days before arrival
• When sending an invoice, an administration fee of DKK 300 is charged
• There will be an additional fee when paying with foreign credit cards.See our Catering/takeaway og buffett here>