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Menuer - Restaurant La Rocca

MENUS

SEASONAL MENU – October 2020

MENU DEL STAGIONALE – October 2020
4 Course Seasonal Menu  

ANTIPASTO: Crema di zucca con orzo, capesante e gambero aromatizzati al lime
Pumpkin cream with barley with seared scallops and tiger prawns flavored with lime

PRIMO: Ravioli ripieni ai funghi Porcini con crema di Castelmagno, lamelle di tartufo e riduzione di jus de viande
Homemade ravioli with Porcini mushrooms with Castelmagno cream, truffle slices and reduction of red wine

SECONDO: Filetto di manzo con salsa al Vino rosso e funghi finferli trifolati
Fillet of beef tournedos with red wine sauce and sautéed chanterelle mushrooms

DOLCE: Creme brulee alla nocciola con gelato alla vaniglia
Hazelnut Creme Brulee with vanilla ice cream

Price pr person kr. 425
can be ordered on the same day

WINE MENU Price kr. 385       
White wine: Pinot Grigio, Guerra Albano – Friuli   
Red wine: Rosso di Montalcino, Ridolfi – Toscana                                                   
Red wine: Brunello di Montalcino, Visconti BIO – Toscana    
Dessert wine: Zibibbo Vendemmia Tardiva Dolce, Baglio Gibelina – Sicilia

WINE OF THE MONTH (Red wine)
Brunello di Montalcino, Visconti BIO       
Normal price DKK 695 Offer DKK 550 *

TASTING MENU – October 2020

MENU DEGUSTAZIONE – October 2020
6 Course Tasting Menu 

ENTRÉ: Charcuteri mista    
Selection of charcuterie, parma, bresaola, salami, mortadella

ANTIPASTO: Crema di zucca con orzo, capesante e gambero aromatizzati al lime
Pumpkin cream with barley with seared scallops and tiger prawns flavored with lime

PRIMO: Ravioli ripieni ai funghi Porcini con crema di Castelmagno, lamelle di tartufo e riduzione di jus de viande
Homemade ravioli with Porcini mushrooms with Castelmagno cream, truffle slices and reduction of red wine

SECONDO: Filetto di manzo con salsa al Vino rosso e funghi finferli trifolati
Fillet of beef tournedos with red wine sauce and sautéed chanterelle mushrooms

FORMAGGIO: Tris di formaggi italiani con fichi caramellati
Three Italian cheeses with caramelized figs

DOLCE: Creme brulee alla nocciola con gelato alla vaniglia
Hazelnut Creme Brulee with vanilla ice cream

Price pr person kr. 550
Can only be served for all persons per group

WINE MENU Price kr. 495
Sparkling wine: Prosecco DOC Cuvèe Beatrice, Cá Furlan
White wine: Pinot Grigio, Guerra Albano – Friuli   
Red wine: Rosso di Montalcino, Ridolfi – Toscana                                                   
Red wine: Brunello di Montalcino, Visconti BIO – Toscana 
Red wine: Amarone della Valpolicella, Classico Vintage, Biscardo – Veneto                    
Dessert wine: Zibibbo Vendemmia Tardiva Dolce, Baglio Gibelina – Sicilia

WINE OF THE MONTH (Red wine)
Brunello di Montalcino, Visconti BIO       
Normal price DKK 695 Offer DKK 550 *

VEGETARIAN MENU

3 Course Vegetarian Menu – can be ordered on the same day
Price pr person kr. 375

1st course · Starter
Burrata bio con pomodori e basilico pesto
Organic burrata with tomato and basil pesto

2nd course · Main Course
Ravioli ripieni di spinaci e ricotta fresca zeste di limone con pomodoro San Marzano
Homemade ravioli stuffed with spinach and ricotta chees with tomato san Marzano 

3rd course · Dessert
Dolci del giorno
Dessert of the day

KIDS' MENU

Pizza 79,-
Tomato, mozzarella, ham

Lasagna 79,-
Homemade lasagne

Spaghetti 79,-
Spaghetti Bolognese

Gelato 69,-
Mixed ice cream

For other requests, please ask the waiter

CLASSIC MENU ( min. 10 persons)

3 course Classic Menu (min. 10 personer)
Price
per person kr. 385

1st Course · Starter
Selection of different appetizers (may vary on the day)

  1. Bruschetta (tomato, garlic, basil)
  2. Caprese (mozarella and tomato)
  3. Vitello tonato (veal with tuna sauce) / Grilled vegetables  (for non-meat eaters)
  4. Salmon Tartar 

2nd Course · Maincourse 
Filetto di manzo con salsa al tartufo

Grilled beef tournedos with truffle sauce, potato-of-the-day and a selection of vegetables

3rd Course · Dessert
3 different dessert

Wine Suggestions:
White Wine: Oropasso, Maurizio B Martino, 355
Red Wine: Neropasso Rosso Veneto,Maurizio B Martino, 355
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

EXTRAVAGANT MENU ( min. 10 persons )

4 course Extravagant Menu ( min. 10 persons )
Price
per person kr. 450

1st course · Starters
Salmon timbale filled with sautéed spinach served with saffron sauce

2nd course · Pasta
Pasta Fantasia

3rd course · Main course
Grilled medailion of fillet mgnon with lyonnaise sauce served with potatoes and selection of seasonal vegetables

4th course · Dessert
Tiramisu

Wine Suggestions:
White Wine: Poggio Argentato IGT, Toscana Bianco, 450
Red Wine: Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

LUXURIOUS MENU ( min. 10 persons )

5 course Luxurious Menu ( min. 10 persons )
Price
per person kr. 495

1st course · Starter
Monkfish on a crispy salad and fennel served with potato and celery pureé and lemon

2nd course · Soup
Creamy jerusalem artichoke soup with truffles flavored with truffle oil

3rd course · Main course
Grilled veal tenderloin with truffle sauce served with selection of seasonal garnitures

4th course · Cheese
Selection of exquisite Italian cheeses

5th course · Dessert
Hazelnut panna cotta vanilla cream

Wine Suggestions:
White Wine: Falanghina, Svelato, Terre Stregrate 435
Red Wine: Brunello Di Montalcino, Ridolfi, 650
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

GROUPS / CATERING AND PAYMENT POLICY

Groups from 20-100+ persons

  • Cancellation until 30 days before the event
  • Cancellation must be sent and confirmed by email
  • 20% deposit of the total amount must be paid 30 days before the event
  • No show charge of 100% of the pre-ordered food
  • Should a reservation be canceled less than 14 days before arrival, 100% of the total bill will be charged.
  • If canceled more than 14 days before arrival, 50% of the total amount will be charged.
  • Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
  • All changes must be sent and confirmed by email
  • Final number of guests must be sent and confirmed by mail 5 days before arrival
  • When sending an invoice, an administration fee of DKK 300 is charged
  • There will be an additional fee when paying with foreign credit cards.See our Catering/takeaway og buffett here>

Bliv inviteret med ♥ og få en oplevelse for alle sanser.

La Rocca inviterer flere gange om året til eksklusive events, hvor vi præsenterer kulinariske specialiteter og skønne vine fra udvalgte italienske cantiner og vindistrikter. Tilmeld dig nyhedsbrevet og du bliver automatisk inviteret.

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