MENUS

MENU DEGUSTAZIONE
6 Course Tasting Menu – from mid January

ENTRÉ: Charcuteri mista    
Udvalg af charcuteri, parma, bresaola, salami, mortadella 
Selection of charcuterie, parma, bresaola, salami, mortadella

ANTIPASTO: Merluzzo su crostone di polenta fritta con crema di fagioli e cozze con schiuma di mare alle Zafferano
Torsk på bund af fritteret polenta, hvidebønnercreme, blåmuslinger hertil safran skum
Cod fish on a bed of fried polenta, white beans cream, mussels with saffron sea foam

PRIMO: Strozzapreti rossi mantecati con bisque di scampi e fili di calamaro su crema di piselli e bottarga
Hjemmelavet økologisk røde strozzapreti, jomfruhummer bisque, blæksprutte hertil ærtercreme og bottarga
Homemade organic red strozzapreti creamed with Norwegian lobster bisque, squid with on pea cream and bottarga

SECONDO: Medaglioni di vitello con salsa al vino rosso e funghi, lamelle di tartufo
Grillede kalvemørbrads-medaljoner med rødvinssauce, svampe, trøffelskiver
Grilled veal tenderloin with red wine sauce, mushrooms and truffle slices 

FORMAGGIO: Tris di formaggi italiani con fichi caramellati
Tre italienske oste med karameliserede figner
Three Italian cheeses with caramelized figs

DOLCE: Bavarese al caffè con spuma al cioccolato e lamelle di mandorle servito con crema inglese
Bavarese al caffè, chokoladecreme, mandelskiver serveret med crema inglese
Bavarese al caffè with chocolate cream, almond slices served with crema inglese

Price per person kr. 495
Must be ordered by everyone at the table

WINE MENU Price DKK 475
Sparkling wine: Prosecco DOC Spumante Millesimato, Biscardo
White wine: Falanghina Svelato, Terre Stregate
Red wine: Pinot Nero IGT – Terre del Föhn                                                               
Red wine: Barolo Bricco San Pietro, Podere Ruggeri Corsini             
Red wine: Primitivo di Manduria Riserva, Carlo Sani   
Dessert wine: Recioto della Valpollicella, Zeni      

WINE OF THE MONTH (Red Wine)
Barolo Bricco San Pietro, Podere Ruggeri Corsini                                                                                 
Normal price DKK 790 Special offer DKK 595*

3 Course Vegetarian Menu – can be ordered on the same day
Price pr person kr. 375

1st course · Starter
Selezione di specialità vegetariane italiane
Selection of Italian vegetarian specialties

2nd course · Main Course
Ravioli ripieni di spinaci e ricotta fresca zeste di limone con pomodoro San Marzano
Homemade ravioli stuffed with spinach and ricotta chees with tomato san Marzano 

3rd course · Dessert
Dolci del giorno
Dessert of the day

Pizza 79,-
Tomato, mozzarella, ham

Lasagna 79,-
Homemade lasagne

Spaghetti 79,-
Spaghetti Bolognese

Gelato 69,-
Mixed ice cream

For other requests, please ask the waiter

3 course Classic Menu (min. 10 personer)
Price per person kr. 395

1st Course · Starter
Selection of different appetizers (may vary on the day)

1. Bruschetta (tomato, garlic, basil)
2. Caprese (mozarella and tomato)
3. Vitello tonato (veal with tuna sauce) / Grilled vegetables  (for non-meat eaters)
4. Salmon Tartar 

2nd Course · Maincourse 
Filetto di manzo con salsa al tartufo
Grilled beef tournedos with truffle sauce, potato-of-the-day and a selection of vegetables

3rd Course · Dessert
3 different dessert

Wine Suggestions:
White Wine: Oropasso, Maurizio B Martino, 345
Red Wine: Neropasso Rosso Veneto,Maurizio B Martino, 355
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

4 course Extravagant Menu ( min. 10 persons )
Price per person kr. 425

1st course · Starters
Salmon timbale filled with sautéed spinach served with saffron sauce

2nd course · Pasta
Pasta Fantasia

3rd course · Main course
Grilled medailion of fillet mgnon with lyonnaise sauce served with potatoes and selection of seasonal vegetables

4th course · Dessert
Tiramisu

Wine Suggestions:
White Wine: Poggio Argentato IGT, Toscana Bianco, 375
Red Wine: Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790  Promo kr. 550*

5 course Luxurious Menu ( min. 10 persons )
Price per person kr. 475

1st course · Starter
Monkfish on a crispy salad and fennel served with potato and celery pureé and lemon

2nd course · Soup
Creamy jerusalem artichoke soup with truffles flavored with truffle oil

3rd course · Main course
Grilled veal tenderloin with truffle sauce served with selection of seasonal garnitures

4th course · Cheese
Selection of exquisite Italian cheeses

5th course · Dessert
Hazelnut panna cotta vanilla cream

Wine Suggestions:
White Wine: Falanghina, Svelato, Terre Stregrate 425
Red Wine: Brunello Di Montalcino, Ridolfi, 790
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

Groups from 20-100+ persons

• Cancellation until 30 days before the event
• Cancellation must be sent and confirmed by email
• 20% deposit of the total amount must be paid 30 days before the event
• No show charge of 100% of the pre-ordered food
• Should a reservation be canceled less than 14 days before arrival, 100% of the total bill will be charged.
• If canceled more than 14 days before arrival, 50% of the total amount will be charged.
• Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
• All changes must be sent and confirmed by email
• Final number of guests must be sent and confirmed by mail 5 days before arrival
• When sending an invoice, an administration fee of DKK 300 is charged
• There will be an additional fee when paying with foreign credit cards.See our Catering/takeaway og buffett here>