GROUP MENUS
In our newly furnished fine-dining restaurant you may even feel like royalty. Our professional staff will ensure that the party will run smoothly and pamper your guests with Italian specialties, humor and charm. La Rocca has extensive experience in tailoring events to both private and corporate parties.
THE CLASSIC MENU
Classic Menu (min. 10 persons)
3 Course Menu
1st Course · Starter
Selection of different appetizers
2nd Course · Maincourse
Beef tenderloin with truffle sauce with potato-of-the-day and different vegetables
3rd Course · Dessert
3 different dessert
Price per person kr. 375
Wine suggestion: prices between 300-400
White Wine: 2014 Oropasso, Maurizio B Martino, 345
Red Wine: 2013 Neropasso Rosso Veneto,Maurizio B Martino, 355
Dessert Wine: Ucelut, Castelcosa, Friuli pr. glas kr. 65, pr. flaske 425
WINE OF THE MONTH ( Red Wine )
2009 Artorious, IGT Toscana, Fattorie Dei Dolfi
Normalpris kr. 695 Promo kr. 495
THE EXTRAVAGANT MENU
4 Course Menu (min. 10 persons)
1st Course · Starter
Timbale of salmon, stuffed with spinach served with saffron sauce
2nd Course · Intermezzo
Fantasia pasta
3rd Course · Maincourse
Grilled veal tenderloin with sauce dijonnaise, with potato-of-the-day and vegetables of the seasons
4th Course · Dessert
Tiramisu
Price per person kr. 425
Wine suggestion: prices between 400-500
White Wine: 2014 Poggio Argentato IGT, Toscana Bianco, 375
Red Wine: 2009 Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Ucelut, Castelcosa, Friuli pr. glas kr. 65, pr. flaske 425
WINE OF THE MONTH ( Red Wine )
2009 Artorious, IGT Toscana, Fattorie Dei Dolfi
Normalpris kr. 695 Promo kr. 495
THE LUXURIOUS MENU
5 Course Menu (min. 10 persons)
1st Course · Starter
Monkfish on a crispy salat and fennel served with mashed celery and lemon
2nd Course · Intermezzo
Creamy Jerusalem artichoke soup with black truffles flavored with truffle oil
3rd Course · Maincourse
Grilled tournedos with sauce of herbs with potato-of-the-day and vegetables of the seasons
4th Course · Cheese
Selection of Italian cheeses
5th Course · Dessert
Gianduja mousse with vanilla ice cream
Price per person kr. 475
Wine suggestion: prices between 400-650
White Wine: 2014 Falanghina, Svelato, Terre Stregate, 395
Red Wine: 2007 Brunello di Montalcino, Arpa, 650
Dessert Wine: Ucelut, Castelcosa, Friuli pr. glas kr. 65, pr. flaske 425
WINE OF THE MONTH ( Red Wine )
2009 Artorious, IGT Toscana, Fattorie Dei Dolfi
Normalpris kr. 695 Promo kr. 495
MENU DEGUSTAZIONE
MENU DEGUSTAZIONE
6 Course Tasting Menu
1st Course · Starter
Charcuteri misti
Selection of charcuterie, parma, bresaola, salami, mortadella
2nd Course · Intermezzo
Tonno Tonnato
Tuna Tonnato
3rd Course · Pasta
Maccheroncini con pomodorini e melanzane con gocce di pesto e petali di parmigiano su specchio di fonduta di provola affumicata
Homemade macaroni with cherry tomatoes and eggplant, with pesto and parmesan flakes, and a fusion of smoked provola cheese
4th Course · Main course
Filetto di Manzo con salsa al porto e funghi fingerili
Grilled beef tenderloin sliced with chanterelle mushrooms and port wine sauce
5th Course · Cheese
Formaggi Misti
Selection of Italian cheeses and caramelized figs
6th Course · Dessert
Carpaccio di Ananas marinato e gelato al cocco fatto in casa
Pineapple carpaccio served with homemade coconut ice cream
Price per person kr. 495
Must be ordered by everyone at the table
WINE MENU
(Recommended by the sommelier Sergio Costa)
White wine: 2016 Langhe Bianco, Podere Ruggeri Corsini
White wine: 2015 Lugana Morena Bianca Mabis
Red wine: 2013 Morellino Di Scansano, DOCG, Fattoria Le Pupille
Red wine: 2009 Sassoalloro, Biondi Santi
Red wine: 2011 Primitivo di Manduria, Riserva Limited Edition
Dessert wine: Sutto, Veneto
Price per person kr. 395
WINE OF THE MONTH (Red Wine)
2009 Sassoalloro, Biondi Santi
Normal price kr. 750 Promo kr. 550
WEEKS MENU
WEEKS MENU
3 Course Weeks Menu
1st Course · Starter
Tonno Tonnato
Tuna Tonnato
2nd Course · Main course
Filetto di Manzo con salsa al porto e funghi fingerili
Grilled beef tenderloin sliced with chanterelle mushrooms and port wine sauce
3rd Course · Dessert
Carpaccio di Ananas marinato e gelato al cocco fatto in casa
Pineapple carpaccio served with homemade coconut ice cream
Price per person kr. 375
Must be ordered by everyone at the table
WINE MENU
(Recommended by Sommelier Sergio Costa)
White Wine: 2015 Lugana Morena Bianca
Red Wine: 2009 Sassoalloro, Biondi Santi
Dessert Wine: Sutto, Veneto
Price per person kr. 295
WINE OF THE MONTH ( Red Wine )
2009 Sassoalloro, Biondi Santi
Normal price kr. 750 Promo kr. 550
VEGETARIAN MENU
3 Course Menu (min. 10 persons)
1st Course · Starter
Selection of Italian vegetarian specialties
2nd Course · Maincourse
Ravioli pasta filled with ricotta cheese and spinach served with San Marzano tomatoes and pesto
3rd Course · Dessert
3 different desserts
Price per person kr. 345
KIDS MENU
Pizza 79,-
Tomato, mozzarella, ham
Lasagna 79,-
Homemade lasagna
Spaghetti 79,-
Spaghetti Bolognese
Ice Cream 69,-
Mixed ice cream
For other wishes, ask the waiter
CANCELLATION POLICY FOR GROUPS/CATERING
- Cancellation until 30 days before the event
- Cancellation must be sent and confirmed by email
- 20% deposit of the total amount must be paid 30 days before the event
- No show charge of 100% of the pre-ordered food
- Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
- All changes must be sent and confirmed by email
- Submission of invoice charge an administration fee of kr. 300