MENUS

MENU DEGUSTAZIONE – from July – August 2020
6 Course Tasting Menu 

ENTRÉ: Charcuteri mista    
Udvalg af charcuteri, parma, bresaola, salami, mortadella 
Selection of charcuterie, parma, bresaola, salami, mortadella

ANTIPASTO: Merluzzo in crosta di basilico e salicornia su letto di asparagi e salsa al lime
Torsk i basilikumskorpe med salicornia på bund af asparges og limesauce
Codfish on basil crust and salicornia on a bed of asparagus and lime sauce

PRIMO: Strozzapreti saltati al pomodoro, melanzane fritte e ricotta salata su letto di crema di mozzarella
Strozzapreti med tomatsauce, stegte auberginer og saltet ricotta på bund af mozzarellacreme
Strozzapreti with tomato sauce, fried aubergines and salted ricotta on a bed of mozzarella cream

SECONDO: Tagliata di vitello con cipolla rossa brasata e pomodorino confit con salsa al vino rosso
Helstegt kalvemørbrad, med braiseret rødløg, tomatconfit, rødvinssauce
Roasted veal tenderloin with braised red onion and confit tomato with red wine sauce

FORMAGGIO: Tris di formaggi italiani con fichi caramellati
Tre italienske oste med karameliserede figner
Three Italian cheeses with caramelized figs

DOLCE: Millefoglie alle fragole rivisitata in bicchiere
Jordbærmillefeuille serveret i glas
Strawberry millefeuille served in a glass

Pris pr person kr. 550
Can only be served for all persons per group

VINMENU Pris kr. 495
Sparkling wine: Prosecco DOC Spumante Millesimato, Biscardo
White wine: Lugana Morena Bianca DOCG, Maurizio & Martino Biscardo
Red wine: Primigenus, Dolcetto Dogliani, DOC BIO, Piovano                                                        
Red wine: Brunello di Montalcino Campinovi, Dievole
Red wine: Amarone della Valpolicella, Casato Mastino                     
Dessert wine: Zibibbo Vendemmia Tardiva Dolce, Baglio Gibelina

WINE OF THE MONTH (Red wine)
Brunello di Montalcino Campinovi, Dievole
Normal price DKK 850 Offer DKK 595 *

3 Course Vegetarian Menu – can be ordered on the same day
Price pr person kr. 375

1st course · Starter
Burrata bio con pomodori e basilico pesto
Organic burrata with tomato and basil pesto

2nd course · Main Course
Ravioli ripieni di spinaci e ricotta fresca zeste di limone con pomodoro San Marzano
Homemade ravioli stuffed with spinach and ricotta chees with tomato san Marzano 

3rd course · Dessert
Dolci del giorno
Dessert of the day

Pizza 79,-
Tomato, mozzarella, ham

Lasagna 79,-
Homemade lasagne

Spaghetti 79,-
Spaghetti Bolognese

Gelato 69,-
Mixed ice cream

For other requests, please ask the waiter

3 course Classic Menu (min. 10 personer)
Price per person kr. 385

1st Course · Starter
Selection of different appetizers (may vary on the day)

1. Bruschetta (tomato, garlic, basil)
2. Caprese (mozarella and tomato)
3. Vitello tonato (veal with tuna sauce) / Grilled vegetables  (for non-meat eaters)
4. Salmon Tartar 

2nd Course · Maincourse 
Filetto di manzo con salsa al tartufo
Grilled beef tournedos with truffle sauce, potato-of-the-day and a selection of vegetables

3rd Course · Dessert
3 different dessert

Wine Suggestions:
White Wine: Oropasso, Maurizio B Martino, 355
Red Wine: Neropasso Rosso Veneto,Maurizio B Martino, 355
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

4 course Extravagant Menu ( min. 10 persons )
Price per person kr. 450

1st course · Starters
Salmon timbale filled with sautéed spinach served with saffron sauce

2nd course · Pasta
Pasta Fantasia

3rd course · Main course
Grilled medailion of fillet mgnon with lyonnaise sauce served with potatoes and selection of seasonal vegetables

4th course · Dessert
Tiramisu

Wine Suggestions:
White Wine: Poggio Argentato IGT, Toscana Bianco, 450
Red Wine: Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

5 course Luxurious Menu ( min. 10 persons )
Price per person kr. 495

1st course · Starter
Monkfish on a crispy salad and fennel served with potato and celery pureé and lemon

2nd course · Soup
Creamy jerusalem artichoke soup with truffles flavored with truffle oil

3rd course · Main course
Grilled veal tenderloin with truffle sauce served with selection of seasonal garnitures

4th course · Cheese
Selection of exquisite Italian cheeses

5th course · Dessert
Hazelnut panna cotta vanilla cream

Wine Suggestions:
White Wine: Falanghina, Svelato, Terre Stregrate 435
Red Wine: Brunello Di Montalcino, Ridolfi, 650
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

Groups from 20-100+ persons

• Cancellation until 30 days before the event
• Cancellation must be sent and confirmed by email
• 20% deposit of the total amount must be paid 30 days before the event
• No show charge of 100% of the pre-ordered food
• Should a reservation be canceled less than 14 days before arrival, 100% of the total bill will be charged.
• If canceled more than 14 days before arrival, 50% of the total amount will be charged.
• Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
• All changes must be sent and confirmed by email
• Final number of guests must be sent and confirmed by mail 5 days before arrival
• When sending an invoice, an administration fee of DKK 300 is charged
• There will be an additional fee when paying with foreign credit cards.See our Catering/takeaway og buffett here>