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MENU DEGUSTAZIONE
6 Course Tasting Menu – November-December 2019  

ENTRÉ: Charcuteri mista    
Udvalg af charcuteri, parma, bresaola, salami, mortadella 
Selection of charcuterie, parma, bresaola, salami, mortadella

ANTIPASTO: Crema di ceci profumata al rosmarino con bocconcini di merluzzo croccanti e chips di Patate violette
Kikærtercreme tilsmagt med rosmarin med fritterede torsk bocconcini, violette kartoffelchips
Chickpea cream flavored with rosemary with crunchy cod bocconcini and chips of violet potatoes

PRIMO: Ravioli di farina di castagna ripieni di zucca e amaretti su specchio di fonduta di taleggio
Hjemmelavet ravioli af kastanjemel med fyld af græskar og amaretti på bund af taleggio creme
Homemade Chestnut flour ravioli stuffed with pumpkin and amaretti on a bed of taleggio fondue

SECONDO: Costine di manzo brasate con piccole verdure con salsa al porto al porto
Black Angus drumlin gold beef short ribs, braiseret i 12 timer ved lav temperatur, portvinssauce, spæde grøntsager
Black Angus drumlin gold Beef short ribs braised in low temperature, small vegetables, port sauce

FORMAGGIO: Tris di formaggi italiani con fichi caramellati
Tre italienske oste med karameliserede figner
Three Italian cheeses with caramelized figs

DOLCE: Pere tiepide al vino rosso profumate alla cannella vaniglia e anice stellato, ripieno con ricotta dolce alla vaniglia
Pære glaseret i Rødvin, kanel, vanilje og stjerneanis, med fyld af cremet Ricotta
Pears in red wine flavored with vanilla cinnamon and star anise, filled with creamy ricotta

Price per person kr. 495
Must be ordered by everyone at the table

WINMENU Price DKK 475
Sparkling wine: Prosecco DOC Cuvèe Beatrice, Cá Furlan
White Wine: Falanghina Svelato, Terre Stregate                
Red Wine: Rosso di Montalcino, Ridolfi                                                                       
Red Wine: Prima Pietra, IGT Toscana, Castiglion Del Bosco
Red Wine: Primitivo di Manduria Riserva, Carlo Sani
Dessert Wine: Zibbibo Vendemia Tardiva, Baglio Gibellina                           

WINE OF THE MONTH (Red Wine)
Prima Pietra, IGT Toscana, Castiglion Del Bosco                                                                            
Normal price DKK 900 Special offer DKK 595*

3 Course Vegetarian Menu – can be ordered on the same day
Price pr person kr. 375

1st course · Starter
Selezione di specialità vegetariane italiane
Selection of Italian vegetarian specialties

2nd course · Main Course
Ravioli ripieni di spinaci e ricotta fresca zeste di limone con pomodoro San Marzano
Homemade ravioli stuffed with spinach and ricotta chees with tomato san Marzano 

3rd course · Dessert
Dolci del giorno
Dessert of the day

Pizza 79,-
Tomato, mozzarella, ham

Lasagna 79,-
Homemade lasagne

Spaghetti 79,-
Spaghetti Bolognese

Gelato 69,-
Mixed ice cream

For other requests, please ask the waiter

3 course Classic Menu (min. 10 personer)
Price per person kr. 395

1st Course · Starter
Selection of different appetizers (may vary on the day)

1. Bruschetta (tomato, garlic, basil)
2. Caprese (mozarella and tomato)
3. Vitello tonato (veal with tuna sauce) / Grilled vegetables  (for non-meat eaters)
4. Salmon Tartar 

2nd Course · Maincourse 
Filetto di manzo con salsa al tartufo
Grilled beef tournedos with truffle sauce, potato-of-the-day and a selection of vegetables

3rd Course · Dessert
3 different dessert

Wine Suggestions:
White Wine: 2014 Oropasso, Maurizio B Martino, 345
Red Wine: 2013 Neropasso Rosso Veneto,Maurizio B Martino, 355
Dessert Wine: 2012 Sutto, IGT Passito Veneto, Az. Agr. Sutto per glass kr. 90, per bottle 425

WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790  Promo kr. 550*

4 course Extravagant Menu ( min. 10 persons )
Price per person kr. 425

1st course · Starters
Salmon timbale filled with sautéed spinach served with saffron sauce

2nd course · Pasta
Pasta Fantasia

3rd course · Main course
Grilled medailion of fillet mgnon with lyonnaise sauce served with potatoes and selection of seasonal vegetables

4th course · Dessert
Tiramisu

Wine Suggestions:
White Wine: Poggio Argentato IGT, Toscana Bianco, 375
Red Wine: Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485

WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790  Promo kr. 550*

5 course Luxurious Menu ( min. 10 persons )
Price per person kr. 475

1st course · Starter
Monkfish on a crispy salad and fennel served with potato and celery pureé and lemon

2nd course · Soup
Creamy jerusalem artichoke soup with truffles flavored with truffle oil

3rd course · Main course
Grilled veal tenderloin with truffle sauce served with selection of seasonal garnitures

4th course · Cheese
Selection of exquisite Italian cheeses

5th course · Dessert
Hazelnut panna cotta vanilla cream

Wine Suggestions:
White Wine: 2017 Falanghina, Svelato, Terre Stregrate 425
Red Wine: 2013 Brunello Di Montalcino, Ridolfi, 790
Dessert Wine: Zibbibo Vendemia Tardiva, Baglio Gibellina per glass kr. 90, per bottle 425

WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790  Promo kr. 550*

Groups from 20-100+ persons

• Cancellation until 30 days before the event
• Cancellation must be sent and confirmed by email
• 20% deposit of the total amount must be paid 30 days before the event
• No show charge of 100% of the pre-ordered food
• Should a reservation be canceled less than 14 days before arrival, 100% of the total bill will be charged.
• If canceled more than 14 days before arrival, 50% of the total amount will be charged.
• Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
• All changes must be sent and confirmed by email
• Final number of guests must be sent and confirmed by mail 5 days before arrival
• When sending an invoice, an administration fee of DKK 300 is charged
• There will be an additional fee when paying with foreign credit cards.See our Catering/takeaway og buffett here>