MENUS
SEASONAL MENU – November-December 2019
MENU DEL STAGIONALE – November-December 2019
4 Course Seasonal Menu
ANTIPASTO: Crema di ceci profumata al rosmarino con bocconcini di merluzzo croccanti e chips di Patate violette
Kikærtercreme tilsmagt med rosmarin med fritterede torsk bocconcini, violette kartoffelchips
Chickpea cream flavored with rosemary with crunchy cod bocconcini and chips of violet potatoes
PRIMO: Ravioli di farina di castagna ripieni di zucca e amaretti su specchio di fonduta di taleggio
Hjemmelavet ravioli af kastanjemel med fyld af græskar og amaretti på bund af taleggio creme
Homemade Chestnut flour ravioli stuffed with pumpkin and amaretti on a bed of taleggio fondue
SECONDO: Costine di manzo brasate con piccole verdure con salsa al porto al porto
Black Angus drumlin gold beef short ribs, braiseret i 12 timer ved lav temperatur, portvinssauce, spæde grøntsager
Black Angus drumlin gold Beef short ribs braised in low temperature, small vegetables, port sauce
DOLCE: Pere tiepide al vino rosso profumate alla cannella vaniglia e anice stellato, ripieno con ricotta dolce alla vaniglia
Pære glaseret i Rødvin, kanel, vanilje og stjerneanis, med fyld af cremet Ricotta
Pears in red wine flavored with vanilla cinnamon and star anise, filled with creamy ricotta
Price per person kr. 395
Must be ordered by everyone at the table
WINMENU Price DKK 325
White Wine: Falanghina Svelato, Terre Stregate
Red Wine: Rosso di Montalcino, Ridolfi
Red Wine: Prima Pietra, IGT Toscana, Castiglion Del Bosco
Dessert Wine: Zibbibo Vendemia Tardiva, Baglio Gibellina
WINE OF THE MONTH (Red Wine)
Prima Pietra, IGT Toscana, Castiglion Del Bosco
Normal price DKK 900 Special offer DKK 595*
TASTING MENU – November-December 2019
MENU DEGUSTAZIONE
6 Course Tasting Menu – November-December 2019
ENTRÉ: Charcuteri mista
Udvalg af charcuteri, parma, bresaola, salami, mortadella
Selection of charcuterie, parma, bresaola, salami, mortadella
ANTIPASTO: Crema di ceci profumata al rosmarino con bocconcini di merluzzo croccanti e chips di Patate violette
Kikærtercreme tilsmagt med rosmarin med fritterede torsk bocconcini, violette kartoffelchips
Chickpea cream flavored with rosemary with crunchy cod bocconcini and chips of violet potatoes
PRIMO: Ravioli di farina di castagna ripieni di zucca e amaretti su specchio di fonduta di taleggio
Hjemmelavet ravioli af kastanjemel med fyld af græskar og amaretti på bund af taleggio creme
Homemade Chestnut flour ravioli stuffed with pumpkin and amaretti on a bed of taleggio fondue
SECONDO: Costine di manzo brasate con piccole verdure con salsa al porto al porto
Black Angus drumlin gold beef short ribs, braiseret i 12 timer ved lav temperatur, portvinssauce, spæde grøntsager
Black Angus drumlin gold Beef short ribs braised in low temperature, small vegetables, port sauce
FORMAGGIO: Tris di formaggi italiani con fichi caramellati
Tre italienske oste med karameliserede figner
Three Italian cheeses with caramelized figs
DOLCE: Pere tiepide al vino rosso profumate alla cannella vaniglia e anice stellato, ripieno con ricotta dolce alla vaniglia
Pære glaseret i Rødvin, kanel, vanilje og stjerneanis, med fyld af cremet Ricotta
Pears in red wine flavored with vanilla cinnamon and star anise, filled with creamy ricotta
Price per person kr. 495
Must be ordered by everyone at the table
WINMENU Price DKK 475
Sparkling wine: Prosecco DOC Cuvèe Beatrice, Cá Furlan
White Wine: Falanghina Svelato, Terre Stregate
Red Wine: Rosso di Montalcino, Ridolfi
Red Wine: Prima Pietra, IGT Toscana, Castiglion Del Bosco
Red Wine: Primitivo di Manduria Riserva, Carlo Sani
Dessert Wine: Zibbibo Vendemia Tardiva, Baglio Gibellina
WINE OF THE MONTH (Red Wine)
Prima Pietra, IGT Toscana, Castiglion Del Bosco
Normal price DKK 900 Special offer DKK 595*
VEGETARIAN MENU
3 Course Vegetarian Menu – can be ordered on the same day
Price pr person kr. 375
1st course · Starter
Selezione di specialità vegetariane italiane
Selection of Italian vegetarian specialties
2nd course · Main Course
Ravioli ripieni di spinaci e ricotta fresca zeste di limone con pomodoro San Marzano
Homemade ravioli stuffed with spinach and ricotta chees with tomato san Marzano
3rd course · Dessert
Dolci del giorno
Dessert of the day
KIDS' MENU
Pizza 79,-
Tomato, mozzarella, ham
Lasagna 79,-
Homemade lasagne
Spaghetti 79,-
Spaghetti Bolognese
Gelato 69,-
Mixed ice cream
For other requests, please ask the waiter
CLASSIC MENU ( min. 10 persons)
3 course Classic Menu (min. 10 personer)
Price per person kr. 395
1st Course · Starter
Selection of different appetizers (may vary on the day)
- Bruschetta (tomato, garlic, basil)
- Caprese (mozarella and tomato)
- Vitello tonato (veal with tuna sauce) / Grilled vegetables (for non-meat eaters)
- Salmon Tartar
2nd Course · Maincourse
Filetto di manzo con salsa al tartufo
Grilled beef tournedos with truffle sauce, potato-of-the-day and a selection of vegetables
3rd Course · Dessert
3 different dessert
Wine Suggestions:
White Wine: 2014 Oropasso, Maurizio B Martino, 345
Red Wine: 2013 Neropasso Rosso Veneto,Maurizio B Martino, 355
Dessert Wine: 2012 Sutto, IGT Passito Veneto, Az. Agr. Sutto per glass kr. 90, per bottle 425
WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790 Promo kr. 550*
EXTRAVAGANT MENU ( min. 10 persons )
4 course Extravagant Menu ( min. 10 persons )
Price per person kr. 425
1st course · Starters
Salmon timbale filled with sautéed spinach served with saffron sauce
2nd course · Pasta
Pasta Fantasia
3rd course · Main course
Grilled medailion of fillet mgnon with lyonnaise sauce served with potatoes and selection of seasonal vegetables
4th course · Dessert
Tiramisu
Wine Suggestions:
White Wine: Poggio Argentato IGT, Toscana Bianco, 375
Red Wine: Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 85, pr. bottle 485
WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790 Promo kr. 550*
LUXURIOUS MENU ( min. 10 persons )
5 course Luxurious Menu ( min. 10 persons )
Price per person kr. 475
1st course · Starter
Monkfish on a crispy salad and fennel served with potato and celery pureé and lemon
2nd course · Soup
Creamy jerusalem artichoke soup with truffles flavored with truffle oil
3rd course · Main course
Grilled veal tenderloin with truffle sauce served with selection of seasonal garnitures
4th course · Cheese
Selection of exquisite Italian cheeses
5th course · Dessert
Hazelnut panna cotta vanilla cream
Wine Suggestions:
White Wine: 2017 Falanghina, Svelato, Terre Stregrate 425
Red Wine: 2013 Brunello Di Montalcino, Ridolfi, 790
Dessert Wine: Zibbibo Vendemia Tardiva, Baglio Gibellina per glass kr. 90, per bottle 425
WINE OF THE MONTH (Red Wine)
2013 Brunello di Montalcino, Ridolfi
Normal price kr.790 Promo kr. 550*
GROUPS / CATERING AND PAYMENT POLICY
Groups from 20-100+ persons
- Cancellation until 30 days before the event
- Cancellation must be sent and confirmed by email
- 20% deposit of the total amount must be paid 30 days before the event
- No show charge of 100% of the pre-ordered food
- Should a reservation be canceled less than 14 days before arrival, 100% of the total bill will be charged.
- If canceled more than 14 days before arrival, 50% of the total amount will be charged.
- Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
- All changes must be sent and confirmed by email
- Final number of guests must be sent and confirmed by mail 5 days before arrival
- When sending an invoice, an administration fee of DKK 300 is charged
- There will be an additional fee when paying with foreign credit cards.See our Catering/takeaway og buffett here>