MENUS

More than 10 persons – send us an email and choose a menu here

Visit our digital menu with updated information here or our group menus here

SEASONAL MENU

MENU DEL STAGIONALE  
4 Course Seasonal Menu – can be ordered the same day
Price pr person kr. 450

ANTIPASTO
Cubo di salmone al sesamo nero su specchio di crema di piselli novelli con schiuma all’anetto
Sesam paneret stegtelaks på bund af ærtecreme med dildskum
Sesame breaded fried salmon on a bed of cream of greenpeas with dill foam

PASTA
Strozzapreti alla barbabietola fatti in casa profumati con burro al basilico su crema di broccoli e fiocchi di mozzarella
Hjemmelavet rødbedestrozzapreti vendt i basilikumsmør, broccolicreme og mozzarelladråber
Homemade beetroot strozzapreti flipped in basil butter, broccoli cream and mozzarella drops

HOVEDRET
Tagliata di filetto di vitello con salsa al Barolo insalata belga rossa brasata e cherry colorati patate al forno e verdure di stagione
Kalvemørbrad med barolosauce, braiseret julesalat og små kartofler og forårsgrøntsager
Veal tenderloin with barolo sauce, braised endives and small potatoes and spring vegetables

DESSERT
Mousse al formaggio cremoso e limone Verbana tea con inserto al passion fruit e composta al mango
Verbena citron mousse, ostecreme, passionsfrugt og mangokompot
Verbena lemon mousse, cream cheese, passion fruit and mango compote

WINE MENU Price kr. 395
Rosé Wine: Rosapasso, Pinot Nero IGT Veneto, Biscardo   
Red Wine: Barbera d’Alba Superiore, Bacca 
Red Wine: Brunello di Montalcino DOCG, Dievole, Campinovi
Dessert Wine: Zibibbo Dolce, Baglio Gibellina

TASTING MENU

MENU DEGUSTAZIONE 
6 Course Tasting Menu – can be ordered the same day
Price per person kr. 595

ENTRE
Charcuteri e formaggi
Udvalg af charcuteri, parma, bresaola, salami, mortadella
Selection of charcuterie, parma, bresaola, salami, mortadella

ANTIPASTO
Cubo di salmone al sesamo nero su specchio di crema di piselli novelli con schiuma all’anetto
Sesam paneret stegtelaks på bund af ærtecreme med dildskum
Sesame breaded fried salmon on a bed of cream of greenpeas with dill foam

PASTA
Strozzapreti alla barbabietola fatti in casa profumati con burro al basilico su crema di broccoli e fiocchi di mozzarella
Hjemmelavet rødbedestrozzapreti vendt i basilikumsmør, broccolicreme og mozzarelladråber
Homemade beetroot strozzapreti flipped in basil butter, broccoli cream and mozzarella drops

MAIN COURSE
Tagliata di filetto di vitello con salsa al Barolo insalata belga rossa brasata e cherry colorati patate al forno e verdure di stagione
Kalvemørbrad med barolosauce, braiseret julesalat og små kartofler og forårsgrøntsager
Veal tenderloin with barolo sauce, braised endives and small potatoes and spring vegetables

CHEESE
Formaggi misti con fichi caramellati
Udvalg af oste med karameliserede figner
Selection of cheeses with caramelized figs

DESSERT
Mousse al formaggio cremoso e limone Verbana tea con inserto al passion fruit e composta al mango
Verbena citron mousse, ostecreme, passionsfrugt og mangokompot
Verbena lemon mousse, cream cheese, passion fruit and mango compote

WINE MENU Price kr. 550

Sparkling Wine: Prosecco DOC Cuvée Beatrice, Ca Furlan
Rosé Wine: Rosapasso, Pinot Nero IGT Veneto, Biscardo       
Red Wine: Barbera d’Alba Superiore, Bacca 
Red Wine: Brunello di Montalcino DOCG, Dievole, Campinovi
Red Wine: Primitivo di Manduria DOC, Carlo Sani
Dessert Wine: Zibibbo Dolce, Baglio Gibellina
CLASSIC MENU ( min. 10 persons)

3 course Classic Menu (min. 10 personer)
Price
per person kr. 385

1st Course · Starter
Selection of 4 appetizers (may vary on the day)

  1. Bruschetta (tomato, garlic, basil)
  2. Caprese (mozarella and tomato)
  3. Vitello tonato (veal with tuna sauce) / Grilled vegetables  (for non-meat eaters)
  4. Salmon Tartar 

2nd Course · Maincourse 
Filetto di manzo con salsa al tartufo

Grilled beef tournedos with truffle sauce, potato-of-the-day and a selection of vegetables

3rd Course · Dessert
3 different dessert

Wine Suggestions:
White Wine: Oropasso, Maurizio B Martino, 375
Red Wine: Neropasso Rosso Veneto,Maurizio B Martino, 375
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 90, pr. bottle 450

VEGETARIAN MENU

3 Course Vegetarian Menu – can be ordered on the same day
Price pr person kr. 375

1st course · Starter
Burrata bio con pomodori e basilico pesto
Organic burrata with tomato and basil pesto

2nd course · Main Course
Ravioli ripieni di spinaci e ricotta fresca zeste di limone con pomodoro San Marzano
Homemade ravioli stuffed with spinach and ricotta chees with tomato san Marzano 

3rd course · Dessert
Dolci del giorno
Dessert of the day

KIDS' MENU

Pizza 79,-
Tomato, mozzarella, ham

Lasagna 79,-
Homemade lasagne

Spaghetti 79,-
Spaghetti Bolognese

Gelato 69,-
Mixed ice cream

For other requests, please ask the waiter

EXTRAVAGANT MENU ( min. 10 persons )

4 course Extravagant Menu ( min. 10 persons )
can not be ordered the same day (5 days notice required)
Price per person kr. 450

1st course · Starters
Salmon timbale filled with sautéed spinach served with saffron sauce

2nd course · Pasta
Pasta Fantasia

3rd course · Main course
Grilled medailion of fillet mgnon with lyonnaise sauce served with potatoes and selection of seasonal vegetables

4th course · Dessert
Tiramisu

Wine Suggestions:
White Wine: Poggio Argentato IGT, Toscana Bianco, 450
Red Wine: Daleo Bolgheri, Micheletti, Bolgheri, 495
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 90, pr. bottle 450

LUXURIOUS MENU ( min. 10 persons )

5 course Luxurious Menu ( min. 10 persons )
can not be ordered the same day (5 days notice required)
Price per person kr. 495

1st course · Starter
Monkfish on a crispy salad and fennel served with potato and celery pureé and lemon

2nd course · Soup
Creamy jerusalem artichoke soup with truffles flavored with truffle oil

3rd course · Main course
Grilled veal tenderloin with truffle sauce served with selection of seasonal garnitures

4th course · Cheese
Selection of exquisite Italian cheeses

5th course · Dessert
Hazelnut panna cotta vanilla cream

Wine Suggestions:
White Wine: Falanghina, Svelato, Terre Stregrate 435
Red Wine: Brunello di Montalcino DOCG, Dievole, Campinovi 650
Dessert Wine: Zibibbo Vendemmia Tardiva IGP, Baglio Gibellina pr. glass kr. 90, pr. bottle 450

GROUPS / CATERING AND PAYMENT POLICY

Groups from 20-100+ persons

  • Cancellation until 30 days before the event
  • Cancellation must be sent and confirmed by email
  • 20% deposit of the total amount must be paid 30 days before the event
  • No show charge of 100% of the pre-ordered food
  • Should a reservation be canceled less than 14 days before arrival, 100% of the total bill will be charged.
  • If canceled more than 14 days before arrival, 50% of the total amount will be charged.
  • Any changes regarding allergies/vegetarians /vegan must be notified 7 days before arrival
  • All changes must be sent and confirmed by email
  • Final number of guests must be sent and confirmed by mail 5 days before arrival
  • When sending an invoice, an administration fee of DKK 300 is charged
  • There will be an additional fee when paying with foreign credit cards.See our Catering/takeaway og buffett here>