La Rocca Invites to Winemakers Dinner with Barone Ricasoli,
Friday, 29 March 2019 at 18.30

Five course menu & Wines
Winemakers Dinner Barone Ricasoli
Friday, 29 March 2019 at 18.30 La Rocca Restaurant

➤ ORDER YOUR TICKETS HERE ➤

Aperitif
Mozzarella fatta in casa fresca, preparata al pastaria
Homemade fresh mozzarella, prepared at our pastaria
served with prosecco,

Prosecco DOC Spumante MILLESIMATO VSAQ Extra Dry, Maurizio & Martino Biscardo

Starter
Branzino su letto di riso nero spadellato e crema di topinambur

Sea bass on a bed of of black rice and Jerusalem artichoke cream
served with white wine,
Torricella Bianco Toscana IGT, Ricasoli

Inbetween
Torchietti fatti in casa con ragù d’anatra su specchio di demi-glace

Homemade torchietti pasta with duck ragout on a bed of demi-glace
served with red wines,
Chianti Classico DOCG, Barone Ricasoli
Chianti Classico DOCG, Brolio Bettino, Barone Ricasoli

Main course
Filetto di manzo con salsa al vino rosso e funghi porcini

Patate tornite profumate al tartufo e verdure spadellate
Roasted slices of beef tenderloin with porcini mushrooms and Sangiovese sauce
served with potato purée and seasonal vegatables
served with red wine,
Chianti Classico DOCG, Gran Selezione Colledila, Barone Ricasoli

Cheese
Formaggi toscani

Selection of Italian cheeses
served with red wine,
Casalferro IGT Toscana, Ricasoli

Dessert
Creme brulee alla nocciola

Hazelnut crème brulee
served with dessert wine,
Granello IGT Toscana Passito, Ricasoli

➤ ORDER YOUR TICKETS HERE ➤

Price per person 850 kr

WE LOOK FORWARD TO A NIGHT TOGETHER
You, the participants and the wines will be the main focus and your taste buds will be challenged hour after hour.
Order your tickets now – there is always a rift about the seats for this spectacular evening.
The enjoyment will take place – Saturday, 29 March 2019 at 18.30 La Rocca Restaurant

See you!
Loving greetings from Maria, Jerry, Ion and Fabio,
La Rocca & Italian Wine Trading