PODERE SAPAIO sublime quality
Thursday, 1 October 2020 at 18:30
at La Rocca

We are visited by Massimo Piccin himself, the owner of the traditional and innovative wine house, Podere Sapaio from Tuscany, who alongside the menu presents the award-winning top wines, Sapaio Bolgheri Superiore DOC from vintage 2010 through 8 successful vintages until 2016.

We are coming to this special VIP event, only servers for 25 guests.

For the wines we will enjoy a wonderful 5 course gourmet menu.

As some of you know, you will get to taste in a vertical tasting, wines in several vintages.
By ensuring that everything else remains the same (producer, soil, grapes),
here you can simply compare the years yourself.

Be aware that this time we will meet on a Wednesday.


We look forward to a great evening together:

5 course menu with 9 wines

Welcome drink: Champagne Overture Philippe Costa


Ventaglio d’anatra affumicato con i salatina croccante, noci, mela, sedano rapa e maionese leggera
Smoked duck with crispy salad, walnuts, apple, celeriac and light mayonnaise
Røget and med sprød salat, valnødder, æble, knoldselleri & let mayo
served with, Volpolo Sapaio 2015 & 2016 


Raviolo ripieno di zucca e amaretto, profumato al burro e salvia su specchio di crema di Castelmagno e Riduzione di vino rosso
Ravioli stuffed with pumpkin and amaretto, scented with butter and sage on a bed of Castelmagno cream and red wine reduction
Raviolo fyldt med graskar & amaretto, tilsmagt med smør & salvie, på bund af Castelmagno crème og rødvins reduktion
served with, Sapaio Sapaio 2015 & 2016


Filetto di manzo con pan brioches, scaloppa di foie gras,funghi porcini e salsa al vino rosso
Grilled beef tournedos with brioches, foie gras escalope, porcini mushrooms and red wine sauce
Oksetournedos med briocher, stegt foie gras, Karl Johan svampe og rødvins reduktion
served with, Sapaio Sapaio 2012/2013


Formaggi misti italiani e fichi caramellati
Italian mixed cheeses and caramelized figs
Udvalg af italienske oste, med karamelliserede figner
served with, Sapaio Sapaio 2010 / 2011


Creme brulee alla nocciola con gelato alla vaniglia
Hazelnut creme brulee with vanilla ice cream
Hasselnød creme brulee med vaniljeis
Coffee/tea of your choice

We guarantee you that it will be a festive evening
at a super price of 1195 kr per. person


Put X in your calendar now!
Thursday, 1 October 2020 at 18:30
at La Rocca